Usage of enamel pot
The use of enamel pot is very simple, just follow the following steps:
1. Wash the enamel pot with warm water and dry it with a soft cloth before use.
2. Apply a thin layer of oil on the enamel pot to prevent food from sticking to the bottom of the pot.
3. When using the enamel pot, be sure to pay attention to the temperature, and don't use too much firepower to avoid damaging the enamel layer.
4. In the cooking process, you can add some water or soup appropriately, which can make the food more delicious.
5. After use, cool the enamel pot and clean it with warm water.
Advantages of enamel pot
The advantages of enamel pots mainly include the following aspects:
1. Uniform heating: The bottom of the enamel pot is designed to be very flat, which can heat the food evenly and make the food cook more evenly.
2. Preserve nutrition: The enamel layer of the enamel pot can perfectly preserve the nutrients in the food and make the food healthier.
3. Scratch prevention: The enamel layer of the enamel pot is very hard, which can effectively prevent the bottom of the pot from being scratched.
4. Anticorrosion: The enamel layer of the enamel pot can prevent the bottom of the pot from being corroded and make the pot more durable.
Matters needing attention in enamel pot
Although the enamel pot has many advantages, it also needs to pay attention to the following points during use:
1. Don't use excessive fire to avoid damaging the enamel layer.
2. Don't stir food with a metal spoon or shovel to avoid scratching the enamel layer.
3. Don't put the enamel pot in the refrigerator or cold water, so as not to break the enamel layer due to temperature change.
4. Don't put the enamel pot on the stove to dry, so as not to break the enamel layer due to lack of water.