Butter (refined) 2000g, chicken oil 500g, salad oil 1000g, beef (tenderloin) 100g, dried pepper 500g, aniseed 10, small material 12, bowls and pots.

Two. Methods/steps

1, buy butter, chicken oil and salad oil first.

2. Weigh aniseed, namely fennel15g, fennel15g, angelica dahurica10g, groundsel10g, gardenia10g, fennel-40g and fragrant sand 20g.

3. Bring all the oil to the boil and remove it, then add the prepared star anise and small materials and fry for 45 minutes until it is slightly paste.

4. Take out the stir-fried aniseed and minor ingredients and put them into the prepared dried Chili.

5. Add the prepared green onions and garlic to remove the odor.

6. Clean it up, then add the prepared dried peppers and chopped beef.

7. Add cumin powder, chicken powder, pepper, salt monosodium glutamate, etc.

8. Mix the dough and add the right amount of alkali and salt.

9. Just pour the prepared materials on the back of the bottom strip.

10, direct loading.