Fresh pepper calf meat: 300g of beef tendon, 20g of Erjing pepper100g, 20g of cooked sesame seeds, onion ginger, millet spicy rings, salt, chicken essence, rice wine and sesame oil. Methods: 1. Cleaning beef tendon, adding onion ginger, salt and rice wine, cooking, cooling and slicing; 2. Cut Erjing pepper into rings, put half of the rings into a pot with a small amount of cooking oil, and stir-fry for fragrance; 3. Take the boiled beef soup and put it in a bowl, add salt, chicken essence and sesame oil to make a salty and delicious juice; 4. Put the tender beef into the cold spoon, add the sauce and stir fry, then pour in the fried green pepper rings, raw green pepper rings and a small amount of millet spicy rings, sprinkle with cooked sesame seeds and stir fry, and serve.

Steamed ribs with black bean sauce: 400g, black bean sauce 15g, garlic 5g, ginger 5g, rice wine 1 spoon, edible salt 1 2 teaspoon, soy sauce 1 teaspoon, sugar 1 teaspoon, and oil/kloc. Practice: 1. Chop a small piece of sparerib, wash it until there is no blood, soak it in warm water 15 minutes, pick it up and drain it. 2. Chop the dried lobster sauce, chop the onion and ginger into a bowl, add cooking wine, salt, soy sauce, oil consumption, sugar and white pepper and mix well to make water lobster sauce. 3. Pour the fried lobster sauce into the ribs, stir fry, and pour in 1 tbsp vegetable oil to stir fry. 4. Add water and starch, stir well, put in a hot pot and steam for 15 minutes until the ribs are soft and rotten.

Spicy chicken feet ingredients: chicken feet, Chili sauce, ginger foam, dried Chili, soy sauce Practice: 1, chicken feet are cleaned, "fingernails" are cut off, put them in a cold water pot, and rinse off the foam. 2. Heat a little oil in the pot, put a teaspoon of Chili sauce and some ginger foam. Stir-fry chicken feet and add a handful of dried peppers. 3. When the chicken feet are fried and colored, add a little soy sauce and more sugar. Water does not pass chicken feet, and it is popular to boil. 4, slow stew, when the pot is out, collect the juice and set the plate.

Stir-fried chicken gizzard with chopped pepper, ginger foam, chopped red pepper, long pepper, rice wine, oil, onion, garlic, pepper, soy sauce king, salt and sesame oil. Practice: 1. Wash the chicken, slice it, add ginger foam, chopped red pepper and rice wine and marinate for 20 minutes. 2. Wash the long pepper, remove the seeds and cut into strips, and cut the onion and garlic into pieces. 3. Cool the pan and heat the oil. After the oil is boiled, add pepper, ginger, onion and garlic and stir-fry until fragrant. 4. Stir-fry the marinated chicken slices until they are broken, add pepper slices, add a little soy sauce, stir-fry until the peppers are broken, add a little salt (because the chopped peppers are salty, try it when adding salt), and finally pour in a little sesame oil to eat.