Food and its efficacy:

Homemade menu

Making materials of preserved egg tofu:

Main ingredients:

A box of tender tofu and two preserved eggs.

Accessories:

Sesame oil, coriander, chopped green onion, soy sauce

Teach you how to make preserved egg tofu, and how to make preserved egg tofu is delicious.

1, a large piece of tofu with fat in it is scalded with boiling water and cooled, and the preserved egg is cut into small pieces;

2. Put the preserved eggs on the tofu, sprinkle with chicken essence, salt and chopped green onion, drizzle with soy sauce and sesame oil, and add coriander.

3. Stir while eating.

Tip:

Wire cutting with cotton is fast and non-sticky.