Bamboo sauce is a kind of seasoning sauce, which is mainly popular in Guangzhou. Bamboo sauce was first created by restaurant chefs in Foshan, Guangdong Province during Jiaqing period of Qing Dynasty, and was widely used to cook chicken, duck and fish, especially in Guangdong, Hong Kong, Macao and Singapore.
The origin of pillar sauce:
According to legend, during the Tongzhi period of 100 years ago, the business of Sanpinlou Hotel near the ancestral hall was very prosperous. There is a chef in the hotel, surnamed Liang Mingzhu. He is very good at studying dishes, and the dishes he makes are unique in taste, especially the meat recipes, which are good in color, smell and taste. It turned out that Liang Zhuhou did not cook with the bean paste sold in the market, but made a sauce as a seasoning.
His cooking has been praised by everyone, and the business of the hotel is booming. Because customers like it, some customers bring their own containers and ask the stores to give each other gifts. At first, everyone bought a little, but later, more people bought it, and the daily output of 50 kilograms still could not meet the requirements.