Lin Shuwei is the kitchen operation director of a five-star hotel in Chengdu. She was previously selected as the best 50-star chef in China by the industry and has been a chef for more than 30 years.

In addition, Lin Shuwei's resume is also quite glamorous. Prior to this, he served as a chef at G20 Summit, a chef at the World Tourism Conference and a chef at the Global Fortune Forum Dinner, and was regarded as the master chef of the World.

Participate in the recording of Chinese restaurants.

Lin Shuwei said frankly that being able to participate in the recording of "Chinese Restaurant" was purely fate. At that time, after contacting Lin Shuwei through Weibo, the program group came to the hotel to inspect and shoot samples. Lin Shuwei is now doing "dedication" in the kitchen and "eating" with the program group in the kitchen. He said: I want them to know the working environment and atmosphere of a real chef.

He cooked fried rice, steamed fish and fried cod with black mushroom truffle sauce for the director group. This meeting showed Lin Shuwei's cooking skills, coordinated the whole process of the kitchen, led the team and communicated with other chefs at work, and finally won the favor of the program group. The most important reason why Lin Shuwei is willing to participate in Chinese Restaurant is the firm idea of the program group to spread China's food culture.