How luxurious is the authentic "Buddha Jumps Over the Wall"? If you were asked to think of expensive dishes at this moment, which one would you think of? The child's first thought was that Buddha jumped over the wall. This is a famous brand in Fujian and an indispensable food for state banquets. There is an old proverb that says, "Beside the mountains and the sea, be close to the sea." Fujian is surrounded by the sea and mountains, so there is no shortage of all kinds of delicacies. However, Buddha Jumping Over the Wall condenses the essence of these delicacies and has even become a representative famous dish in China.

How luxurious is the authentic "Buddha Jumps Over the Wall"? After reading, I finally realized: Poverty has limited my imagination

Most friends know about Buddha Jumps Over the Wall as the word "expensive". Where is it expensive? Just now we said that Buddha Jumping on the Wall collected the essence of delicacies from mountains and seas. Let’s first talk about which materials belong to “delicacies from mountains and seas”. Delicacies from mountains and seas are materials from Sanya and the ocean. They are famous foods, expensive and rare. Among them, the "sea eight delicacies" are bird's nests, sea cucumbers, shark's fins, abalone, fish maw, scallops, lips, and fish, while the "mountain eight delicacies" are hericium, whitebait, bamboo thread, morels, flower mushrooms, and donkey's nest mushrooms< /p>

Buddha Tiaoqiang not only pays attention to the expensive ingredients, but also pays great attention to the cooking process. This is food that takes time and effort. Many ingredients are laborious to work alone. Fo Tiao Qiang uses soup stock to steam ingredients. As long as there is stock, pork leg bones, chicken bones and other ingredients must be cooked in turns for more than 10 hours. After making the stock, it will be reduced together with the ingredients prepared in advance

< p>Of course, the production process just mentioned is only the cooking process, and many seafood need to be processed in advance. For example, abalone should be processed 8 days in advance, first soaked in cold water for 3 days, then soaked in 80-degree warm water for 2 days, and then slow-cooked alone for 3 days. This is just the preparation of one of the ingredients, each with its own unique treatment that only the chef can do well.

What impressed me most about the taste of "Buddha Jumps Over the Wall" was the movie "The God of Cookery" when I was a child, with the exaggerated acting skills and descriptions of the female judges. "It smells so good. This Buddha Jumps Over the Wall not only has a strong fire, but also has a rich flavor, not heavy, crispy, not brittle. The nine ingredients are all top-quality, with obvious flavor and integrated into one.", said.

There are many Buddha jumping over the wall supplies in the south, and the prices vary. Many restaurants offer simplified versions of the no-jumping-the-wall service. Most are small cups for about 150 won, and big restaurants also have different levels. For example, the price is determined based on the main ingredients used, such as hundreds of won, one cup, thousands of won, one cup, etc. The more materials there are, the rarer prices will naturally increase. How luxurious is the authentic "Buddha Jumps Over the Wall"? After reading, I finally realized: Poverty has limited my imagination

In short, the food materials used in Buddha Jumping over the Wall are expensive, the cooking process is complicated, and the cooking time is long, which are all the reasons for the high price. If you want to taste the official Buddha Jumping over the Wall, you have to be reluctant to leave the 100 won notes in your pocket. How many friends have eaten authentic Buddha Jumps Over the Wall? How does it taste? You are welcome to share information.