Preparation materials:

Pork, beans, millet spicy, onion

Production steps:

1. Cut the pork into pieces, put it in a meat grinder and mince it into minced meat, pour the oil into the pot, stir-fry the minced meat until it changes color, add 1 tbsp of light soy sauce and 1 tbsp of cooking wine and stir well.

2. Add chopped green onion and stir-fry until fragrant, then add diced green beans, add water, add 1 tbsp soy sauce, 2 teaspoons salt and 1 tbsp sugar, stew for 5 minutes, and then turn on high heat to collect juice. I like to bring a little millet spicy.