1, fried eggs with vinegar for cough

Fried eggs with vinegar have a miraculous effect on all kinds of coughs.

The method is: take 1 egg, mix well in a bowl, put half a spoonful of rice vinegar into a wok, boil it with slow fire, then add some sugar and eat it immediately after cooking.

Eat 1 every morning and evening. Generally, you can stop coughing by taking it twice, and you can recover in 3 days if it is serious.

2, ginger fried eggs to relieve cough

Chop a small piece of ginger, an egg and a little sesame oil, just like frying a poached egg (Jiang Mo sprinkled it into the egg).

After frying, eat it while it is hot, twice a day, and cough for a few days.

This medicine is delicious and effective. If there is nothing abnormal in the lungs after a long cough, you can try it.

3, ginger scrambled eggs to relieve cough

Dice or shred the ginger, beat the eggs into a bowl and mix well, then pour in a little oil to heat it, then put the shredded ginger in the oil for a while, and finally pour in the eggs to stir-fry until cooked, and serve while it is hot.

You can control the amount of food you eat, and it is better to eat before going to bed at night.

4, sugar mixed with eggs

Patients with chronic bronchitis are prone to cough, chest pain, shortness of breath and upset after catching a cold. Eggs mixed with sugar, cooked and taken, are very effective. The method is as follows: take a fresh egg, knock it in a small bowl, don't break the yolk and egg white, add a proper amount of sugar and a spoonful of vegetable oil, put it in a pot and add water to cook it, and eat it once before going to bed at night. Cough can be cured by eating 2 ~ 3 times. People with intractable cough can eat more times.

Three methods of walnut treating cough

1, sesame walnut wine (tonifying kidney and relieving cough)

Self-made sesame walnut wine can benefit kidney and relieve cough and treat low back pain.

Take 500 grams of white wine as an example, add 30 grams of washed black sesame seeds and 30 grams of walnut kernels, seal them, put them in the shade, and soak them for 15 days. Drink twice a day, each time15g.

2, water chestnut walnut (for children with pertussis)

The children are suffering from whooping cough. Eating water chestnut with walnuts can relieve cough.

For the convenience of eating, water chestnut and walnut can be eaten together after peeling, and the effect is very good.

Take these two things two or three times a day, three or four at a time.

3, walnuts, sesame seeds, ginger powder to cure cough

5 walnuts, 25 grams of raw sesame, 25 grams of ginger, and appropriate amount of brown sugar.

Walnut and raw sesame are mashed into powder, and ginger is peeled and mashed into powder. Concentrate in a bowl, add brown sugar and stir well.

Take one tablespoon (about 30g) each time, once every morning and evening, and take it with boiling water.

Three ways to treat cough with pears

1, steamed honey pear

Cut pears into triangles like watermelons; Then hollowing out and adding a proper amount of honey;

Then cover the triangle, put it in a bowl with the opening facing up, steam it in a pot for a quarter of an hour, and take it out while it is hot.

2. Steamed prickly pear (relieving cough and asthma)

Raw pear 1, poke a few small holes, put 1 pepper in each hole, boil in water, remove the pepper after cooling, and eat pear juice.

It has antitussive, expectorant and antiasthmatic effects.

3. Stewed mushrooms in pear juice (for dry cough in autumn and winter)

First, peel and slice four pears and squeeze them into juice. Wash and slice 200g of mushrooms, add appropriate amount of water and rock sugar, and stew together. After the mushrooms are cooked, eat soup twice in the morning and evening.

Pears can moisten the lungs, cool the heart, resolve phlegm and reduce fire. Interferon produced by double-stranded sugar nucleic acid in mushrooms can eliminate viruses and infections in the body, and it usually takes two or three days to see the effect.

Garlic and ginger (for cough, nosebleed and constipation)

1. Before going to bed, apply garlic slices to Yongquan point (1/3 feet) and stick them firmly with medical tape; The time is about 8 hours (garlic is irritating to the skin and should not be stuck for too long);

It has certain curative effect on cough, nosebleed (commonly known as nosebleed) and constipation, and the effect is better if it is applied continuously for 7 ~ 10 days.

A few people have blisters on the soles of their feet. After the blisters are broken, the skin can be recovered, and generally there will be no more blisters.

2. Wash and peel ginger, cut it into pieces, and put a piece in your mouth when coughing, which has a good effect of relieving cough and itching.

Radish cures cough.

1, boiled radish water (for cough)

Fresh white radish is cut into pieces and boiled in water; After boiling, filter out the water with a teacup or a small bowl, and drink it after cooling slightly.

If you drink it for a few days, your cough will get better.

2, burning radish to relieve cough

Cut the radish into strips or slices about 5 cm thick, put them in the stove (the gas stove can be baked in the pot), and burn them until they are half cooked. Take it out of the oven and eat it while it's hot. Just cough a few times.

3, radish soup to relieve cough

5 pieces of white pepper, radish 100g, 3 pieces of ginger, and dried tangerine peel 10g, and stir-fry to make soup. It has the best effect on cough with thin phlegm and foam.

4, white radish pear water cough method

White radish, pear and rock sugar are boiled with water to make pear water instead of water, which has a good cough relieving effect.

5, radish mixed with maltose to relieve cough

Peel white radish, add proper amount of maltose and mix well to treat intractable cough. Effect is very good

6, shredded pear mixed with radish

Ingredients: 250g white radish, 0/00g pear/kloc-,a little ginger, salt and sugar.

Practice: Shred radish, blanch in boiling water for 2 minutes, add shredded pear, a little Jiang Mo and appropriate amount of sugar and salt, mix well and serve cold.

Intimate tip: Radish can promote qi, eliminate phlegm and relieve cough, pear can moisten lung and promote fluid production to relieve cough, and ginger can promote lung and relieve cough.

Two methods of almond for treating cough due to lung deficiency

1. Treatment of lung deficiency and cough and asthma: Soak about 20g of sweet almond in hot water at 60℃, peel and mash it, boil it with rice (50 ~ 100g) in water, boil it in rock sugar 10g, and cook it into thick food.

2. When you have a bad cold and cough, break the apricot pit left when you eat sweet apricots to get almonds. After chewing one, the severe cough stopped. Chew one every 2 hours and eat twice, and the cough can basically recover.

Crystal sugar banana cream

About 5 grams of rock sugar, 2 ~ 4 bananas, put them in a bowl and put them in a pot. After boiling, steam with slow fire 15 minutes, and serve. The cough relieving effect is very good.

Apply essential balm to relieve cough and asthma.

When asthma coughs, you can apply essential balm to the front and both sides of the neck, the cough will stop immediately, and at the same time, it can relieve asthma and resolve phlegm.

Siraitia grosvenorii soaked in water to treat cough

Wash Siraitia grosvenorii, dig out the shell, put the pulp into a water cup, and add bubbles. The soaked water is reddish brown, slightly sweet and delicious. Drink water several times a day. After one day, the cough was greatly relieved, and it was fine in two days.

Keep warm and relieve cough with a bellybutton.

Every winter, the elderly are prone to cough, so a cotton navel belt can keep warm and is very effective in relieving cough.

Eleven, eat watermelon in summer to prevent cough.

Buy a small watermelon, dig a small mouth, add 4 Liang rock sugar and steam for 20 minutes, and eat it while it is hot. The effect is excellent.

Twelve, cure dry cough

1, boiled pear with mung bean soup

Take mung beans100g and pears as soup, and eat pear soup once in the morning and once in the evening. Sticking to it for a period of time can cure dry cough without recurrence.

2. Steamed ginkgo with rock sugar

Ginkgo 3 yuan and rock sugar 2 yuan, steamed with a little water once a day, can cure dry cough for one month before going to bed at night. When steaming, first break the ginkgo into slag, soak it in water, and then add rock sugar.

Thirteen, peanut cough two ways

1, boiled peanuts with milk

Mash a handful of raw peanuts, boil them in milk, and then take them while they are hot, 2 ~ 3 times a day, which can effectively treat cough.

2. Make soup with peanuts, red dates and honey.

Take 30 grams of peanuts, 30 grams of jujube and 30 grams of honey, decoct them in water, eat peanuts and jujube and drink their soup twice a day, several times in total.

Fourteen, duck eggs cure cough

1, vinegar duck eggs

Beat 1 duck egg into aluminum pot, stir well, then stir-fry with a spoon (paste prevention), half-cook, add 25 grams of aged vinegar (rice vinegar), and continue to stir-fry until cooked. Eat it while it is hot, once in the morning and once in the evening. Take 10 days continuously to cure cough.

2. Steamed duck eggs with fungus

Take auricularia auricula 10g, duck egg 1 piece, and a little rock sugar, add water, stir, and steam, twice a day, which can cure cough caused by yin deficiency and lung dryness. This method is also effective for dry throat and less phlegm.

Fifteen, two methods of honey cough

1, honey pig suet for relieving cough

60 grams of honey, 60 grams of pig's plate oil, remove the residue from the oil, pour in honey, melt and boil. Drink a spoonful of boiling water every morning and evening, and double it in winter.

2, honey water to relieve cough

Honey 16g, taken with boiling water twice a day, in the morning and evening.

Sixteen, milk fresh ginger cough

Take milk and fresh ginger, mash ginger to get juice, add ginger juice after the milk boils, cook for a while, then take it out of the pot and let it cool.

Seventeen, cough lotus root soup (phlegm and cough)

5~ 10 red dates (depending on the fruit size), 20~30 medlar, 2 ginger, brown sugar 1 spoon, and 2 spoonfuls of pure lotus root starch.

(1) Wash the red dates, cut them open with a knife, put them in a pot with Lycium barbarum, ginger and brown sugar, add 3 bowls of water, and then cook them on low heat for 20 minutes.

(2) First, mix 2 spoonfuls of lotus root starch with cold water, thicken it while it is hot, and turn off the heat for 5 minutes when rolling.

Take it for half a month in the morning and evening, and the cough relieving effect is very obvious. It is also effective for asthma and bronchitis.

Eighteen, towel gourd porridge

Luffa 500g, japonica rice 100g, shrimp skin 15g, ginger and onion.

Wash towel gourd with skin, and cut into pieces for later use.

Cooking porridge with japonica rice will add ingredients such as loofah and shrimp when cooking. Breakfast and dinner.

Nineteen, stewed chicken with ginkgo to cure cough

Ginkgo biloba is the kernel of ginkgo biloba, which is sweet, slightly bitter, warm and slightly toxic. In the Ming Dynasty, Li Shizhen once said: "Entering the lung meridian can benefit the temper, relieve asthma and cough, and reduce defecation." It is also a kind of fruit with unique flavor. Cooked food tastes soft and delicious, and medicine and food are homologous. It is often stewed, roasted, simmered and steamed with animal food, and the stewed chicken with ginkgo is one of the representatives.

The specific preparation method is as follows: Ginkgo biloba is soaked in warm water for 2-3 hours, and then the epidermis and germ are removed. Then cut the slaughtered chicken into pieces, blanch it in boiling water, take it out, rinse it with clear water, and put it in a casserole with appropriate amount of clear water. Then put the soaked ginkgo into a casserole, bring it to a boil with high fire, skim off the floating foam, and turn down the heat and simmer slowly. Patients with cough, fever and poor breathing can eat it.

It should be noted that Ginkgo biloba is not toxic, and it is appropriate to take 10- 15g every time. If you have symptoms such as nausea, vomiting and diarrhea, you should go to the hospital immediately. In addition, people who are physically weak and afraid of cold should not eat.

Twenty, pumpkin vine juice to relieve cough

Fresh pumpkin vines are decapitated and inserted into bottles. After a night, I dropped the juice into the bottle the next day. Taking juice every day and taking it with boiling water can effectively relieve cough.

Twenty-one, eating ginger slices also relieves cough.

Wash a slice of ginger, peel it, cut it into slices, put a piece in your mouth when you cough, and the cough will stop immediately. If the throat itches again, take another tablet twice a day, once before going to bed at night and two or three times the next day, and the cough will be fine.

Twenty-two, drink salty orange water

Stir the salted oranges and drink them with water twice a day.

Twenty-two, brown sugar ginger jujube soup for colds and coughs.

30 grams of brown sugar, fresh ginger 15 grams, 30 grams of red dates. Fry in half with three bowls of water and take it suddenly. After eating it, it will be fine if you sweat. Dispel wind and cold; Treat cold and cough; Stomach cold stings; Postpartum cold diarrhea; Evil yin, etc.

Twenty-three, rock sugar mixed with sesame seeds

Stir-fry a catty of sesame seeds, cool them and put them in a box. Mash four or two pieces of rock sugar, mix sesame seeds evenly, dry chew two spoonfuls a day, clear lung and tonify kidney.

Twenty-four, steamed oranges with salt

1, wash 2. Stop. Sprinkle a little salt on the orange meat. 4, chopsticks inserted a few times, salt is easier to penetrate. 5. Cover with "orange cover". 6. Put the orange body vertically in a small bowl and steam 10- 15 minutes (when the water is boiling). 7. Peeling, eating meat and drinking fruit juice (including the essence in the bowl) can be used by babies and adults.