Shazhu cuisine is a delicious traditional dish in China. Usually, pig's trotters, pig intestines, pig's blood and other pig viscera are used as the main materials, and cooked with bean paste, ginger slices, minced garlic, pepper and other seasonings. In particular, the fat sausage is chewy when rolled up, and the entrance is soft and delicate, which makes people memorable. It is said that this dish originated in Sichuan, and later spread widely all over the country, and was loved by diners because of its unique taste.

There are many cooking methods for killing pig dishes, and the flavors in different regions are also different. For example, the pig-killing dishes in the south pay attention to freshness and light taste, while the pig-killing dishes in the north pay more attention to spicy taste, with bean paste, vinegar and pepper as the main seasonings, and the taste is more unique. No matter which cooking method is adopted, the raw materials need to be carefully and patiently treated, and the seasonings need to be carefully grasped. Only by carefully controlling the temperature and time can we make delicious pig-killing dishes.

Generally speaking, the beauty of killing pig dishes lies in their delicious taste and rich hometown flavor. If you want to try cooking at home, it is suggested to choose fresh materials, pay attention to the cooking order, strictly follow the recipe and try different flavors to make the pig-killing dish more creative and fun. Take advantage of the weekend, you may wish to challenge yourself, try to cook a delicious pig-killing dish, and feel the warmth and satisfaction of your own cooking.