Spicy tofu seasoning: fried tofu, green pepper, onion, ginger, garlic, Chili sauce, salt, soy sauce, chicken powder. Practice: 1. Dice tofu, wash pepper and pepper, remove seeds, and then cut into pieces. 2. Add onion and garlic into the oil in the rice cooker, fry the oil after it is burned, and then fry the oil and tofu together. 3. Add the right amount of salt, soy sauce and Chili sauce according to your own taste, mix well, and add the right amount of water to stew until the tofu becomes loose. 4. Then add shredded green and red peppers, add chicken powder, and mix the juice on the fire to take it quickly and evenly.

Bean sprouts mixed with vermicelli raw materials: bean sprouts, vermicelli, dumpling stuffing, fresh shellfish, onion, ginger, garlic, oil consumption, yellow wine, soy sauce, salt, sugar and oil; Exercise 1. Prepare fresh shellfish, dumpling stuffing, onion, ginger and garlic in advance. If you don't like fresh shellfish, it's good to just use dumpling stuffing. Blanch the fresh shellfish in boiling water and take them out for later use; Soak the vermicelli in cold water and take it out as a souvenir; 2. Cook bean sprouts eight times; Reserve a little bean sprouts; Add some oil to the pan, add salt, dumpling stuffing, onion, ginger, garlic and rice wine fryer; 3. Stir-fry the fresh shellfish after fragrant; Stir-fry with oil, soy sauce and a little sugar when it is ripe; Stir-fried fresh shellfish with minced meat for later use; 4. Add some oil to the pot, add bean sprouts and a small amount of soy sauce, stir fry a few times, and then add vermicelli; At this time, you can then stir-fry the minced shellfish together; Add a little salt before cooking, stir-fry the sugar and serve.

The method of frying pork liver in life is 1. Prepare beef liver cleaning. 2. Soak in salt water for 30 minutes. 3. Cut it into pieces. 4. soak it in water for one minute. 5. Add some oil to the pan and stir-fry the carrot slices. 6. Add beef liver and stir fry. 7. Stir-fry pork liver, add bell pepper and stir well. Shrimp with garlic 500g green shrimp, three grains of garlic, soy sauce, two spoonfuls of fermented grains (if it can't be preserved), one spoonful of sugar and one spoonful. 1 Remove the head of the white shrimp, clean it and remove the intestines (if you are in a hurry, you can save it). Add garlic paste, soy sauce, sugar, fermented grains, etc. Marinate for about 30 minutes. 2 Take out two spoonfuls of oil, pour in the marinated shrimps, stir fry, and bring to a slight boil. It takes about five minutes to see the purple shrimp, and then it can be popular.