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How to make pig heart delicious?
The method of stewed pig heart with day lily introduces the cuisine and its effect in detail: delicious porridge soup.

Technology: Stewed day lily and pig heart. Ingredients: 1 50g day lily and1pig heart.

Seasoning: stock, salt, monosodium glutamate, chicken essence. Teach you how to cook a day lily stewed pig's heart. The day lily stewed pig's heart is delicious. 2. Put the raw materials into the stock, season and stew for about 1 hour. The method of stewing pig's heart with ginseng introduces the cuisine and its effects in detail: recipes for nourishing qi and blood and insomnia.

Taste: original craft: stewed ginseng and pig heart. Ingredients: Ingredients: 500g of pig heart.

Accessories: 50 grams of Codonopsis pilosula, 0/0 grams of Angelica sinensis/KLOC.

Seasoning: 2 grams of monosodium glutamate and salt 1 gram teach you how to make braised pork heart, and how to make braised pork heart is delicious. 1. Remove oil from pig heart and wash it.

2. Put Codonopsis pilosula, Angelica sinensis and pig heart into a casserole, add appropriate amount of water, and simmer until the pig heart is crisp and rotten. The key to the production of ginseng stewed pig heart: Codonopsis pilosula is the best; When belonging to Qin head or body. Tips-Health Tips:

Make up your mind. It is suitable for palpitation, insomnia and dreaminess caused by deficiency of heart blood and qi.

Pie-food phase grams:

Codonopsis pilosula: Not suitable for use with Veratrum nigrum.

The practice of Lily Sesame Pig Heart Decoction introduces the cuisine and its efficacy in detail: Buqi and Blood Prescription, Insomnia Prescription, Forgetting Prescription, Neurasthenia Prescription, Wufa Prescription, Beauty Prescription, Intelligence-improving Prescription and Brain-strengthening Prescription.

Taste: Salty and fragrant technology: stewed lily sesame pig heart soup. Material: main ingredient: pig heart 400g.

Accessories: lily (dried) 40g, jujube (dried) 150g, black sesame 80g.

Seasoning: 3 grams of salt and 3 grams of ginger teach you to make lily sesame pig heart soup. How to make lily sesame pig heart soup delicious? 1. Cut the pig's heart, cut off the fascia, and wash the slices.

2. Put the black sesame seeds into the pot, no oil, no frying.

3. Wash lily, red dates and ginger separately.

4. red dates are pitted.

5. Peel and slice ginger.

6. Add the right amount of water and simmer until the water boils.

7. Add all the ingredients and cook over medium heat for about 2 hours.

8. Season with salt and serve. Tips-Health Tips:

1. This soup has the functions of nourishing blood, caring skin, calming the heart and calming the nerves, moistening dryness and smoothing intestines.

2. Excessive use of the brain, sad blood consumption, blood gas loss, hair loss.

This soup is often used with meals. For people with mental excessiveness or mental deficiency, it can prevent alopecia and beauty beauty.

If you have frequent heartbeat, memory loss, insomnia, scalp numbness, loss of appetite, sallow complexion and night sweats, you can use this soup as a diet therapy.

Pie-food phase grams:

Black sesame: Sesame should not be eaten with chicken.