1. Cut off the nails of the chicken feet, put the chicken feet into the pot, and pour in the ginger slices and cooking wine. After boiling, take it out and put it in a basin. 2. Pour in a little soy sauce and mix well, which is easy to color. Fry the chicken feet in the oil pan until the skin is tight and golden, and take them out. 3. Soak in ice water for 30 minutes, add a little oil to the pot, and add spices and ingredients. Add water and soaked chicken feet, cover the pot and cook for 30 minutes. ...