1. Tear the beef tendon noodles one by one, put them in a bowl, and steam them in the pot for 8 ~ 10 minutes.

2. Take a small bowl, add some boiling water, salt, monosodium glutamate and chicken essence, and melt it with chopsticks. Pour it on the steamed beef tendon noodles.

3. The noodles are soft. Pour the oil, pepper oil, pepper oil and sesame oil on the beef tendon noodles in the pot, stir evenly with chopsticks and steam for 5 minutes.