Materials? Increase the amount of water chestnut meat according to personal preference, a bowl of rice and half a bowl of glutinous rice.

step

1. Select tender water chestnut, peel it and put a spoonful of salt in the bowl. Wash every 10- 15 minutes.

2. The approximate ratio of rice to glutinous rice. Lost too much rice.

3. Add the washed rice and glutinous rice into the water chestnut, pour it into the hot oil in the pot and stir fry a few times.

4. After stir-frying, pour it all into the rice cooker and add a proper amount of water (not too much water, water chestnut will emerge during the cooking process), and then add a little salt and chicken essence.

5. Cooking mode …

6. Eat? No food? You can eat a bowl.