Curry is a compound seasoning with turmeric as the main ingredient and various spices, such as coriander seed, cinnamon, pepper, white pepper, fennel, star anise and cumin. It tastes hot and sweet, and has a special fragrance. Mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup and so on. It is a common seasoning for Chinese and western food. Curry is an essential condiment in many countries in Southeast Asia.
The main ingredient of curry is turmeric, which helps digestion; In addition, rice should not be short of water and hard.
Curry is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine and Japanese cuisine. It is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.
The main ingredient of curry is turmeric, which helps digestion; In addition, rice should not be short of water and hard.
The main components of curry are turmeric powder, star anise, pepper, cinnamon, clove and coriander seed, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and stimulate appetite.
Curry can promote blood circulation and achieve the purpose of sweating;
The American Association for Cancer Research pointed out that curcumin contained in curry can activate liver cells and inhibit cancer cells.
Curry also has the function of assisting wound healing and preventing Alzheimer's disease;
Curry can improve constipation and benefit intestinal health.