There is a difference between dried fish and pickled fish. Make dried fish, wash it after slaughter, sprinkle with salt and hang it in a ventilated place to dry (it must be dry weather), or put it by the fire to dry; Make pickled fish, slaughter, wash, coat with salt, and coat with other seasonings such as coriander, pickles, ginger, garlic or pepper. , according to local preferences, put it in wooden barrels or crocks, seal (ferment), and eat it after one to several months. It is delicious.