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Shandong cuisine: Fried fish and celery, fresh and delicious Wang You. Have you tried it?
Fried fish and celery is a traditional dish in Jinan, Shandong Province.

Fish pieces are wrapped with celery powder to make fish celery, fresh and tender fish meat is selected, and after the thorns are removed, it is replaced with an ear knife, and the paste of chicken material is hung, and the surface is covered with red ham powder, green celery powder and black mushroom powder, and then fried.

Materials required:

Grass carp 500g

50 grams of fat pork

25g chopped chicken.

25 grams of mushroom powder

25 grams of ham powder

Celery powder 25g

Egg white 25g

Jiu Shao 15g

50 grams of starch

Broth100g

Cooked lard150g

Appropriate amount of onion, ginger and garlic

Proper amount of salt

Production steps:

1. Wash the bought grass carp, scrape off the scales, remove the internal organs and gills, and take two pieces of fish from the tail up along the spine.

2. Put the fish skin face down, first use an oblique knife to draw a knife every 0.36 cm, then use a straight knife to draw the pattern, and finally cut it into oblique knife blocks.

3. Chop the fat pork into minced meat and put it in a bowl with the chopped chicken.

4. Add egg white, Shaoxing wine, wet starch and salt and mix well.

5. Put the minced ham, mushrooms and celery into the chicken bowl and mix well.

6. Put the fish pieces into a bowl and stir evenly to make fish celery.

7. Clear soup, wet starch, Shaoxing wine and salt are put into a bowl and mixed into thick juice for later use.

8. Chop the onion, ginger and garlic for later use.

9. Put the cooked lard into the pot and heat it to medium heat until it is half done. Fry the fish celery in a pot until the fish is light yellow and cooked, take it out and drain the oil.

10, leave a little oil in the pot, add chopped onion, ginger and garlic, stir-fry until fragrant, pour in the sauce, then pour the fish and celery into the pot, turn it over evenly, then take it out and put it on a plate.

Fried fish and celery is the most popular dish in Jinan. Grass carp is rich in unsaturated fatty acids, which can effectively promote blood circulation and protect cardiovascular system. Selenium in fish also has the functions of anti-aging and beauty, and also has a certain preventive and therapeutic effect on tumors.

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