Ingredients: fine sugar 125g, water 125g, mango meat 280g, and half a fresh lemon.

Tools: Mixer, Soymilk Machine

working methods

1,125g of fine sugar and125g of water are mixed and poured into a pot, and heated and stirred with low fire until all the sugar is dissolved and becomes syrup. Pour the sugar water into a bowl and cool.

2. Cut the mango and remove the pulp.

3. Cut the lemon first, take half, and then squeeze out the lemon juice for use (squeeze it by hand).

4. Put the mango meat, lemon juice and the remaining 65g of water into a food processor (blender) and mash it into mango paste.

5. Pour the mango puree into the sugar water prepared in the first step and stir well. Freeze in the refrigerator overnight. After all frozen into ice, you can grind it into ice with a food processor.