1, Suanjiao cake: Suanjiao cake is a Yunnan specialty made of natural Suanjiao with unique color and fragrance protection technology. Sour croissants are called "chewing juice" because of their pure fruit flavor and moist taste. In fact, it is made of high-quality tropical fruit sour horn with unique color and fragrance protection technology.

2. Sesame chips: Sesame chips are one of the traditional snacks with a long history. The finished product is a milky white cube with delicate texture, crisp and refreshing taste, and is sweet and pleasant. It is characterized by exquisite selection of materials, fine production, and good product specifications, organization and taste.

3. Chengjiang lotus root starch: Chengjiang lotus root starch is produced in dam area of Chengjiang County, Yuxi. Chengjiang lotus root powder is famous mainly because most of the lotus roots here don't bear lotus rice at the top.

4. Baiyao tea: Baiyao tea is a unique traditional tea drinking custom in Fengqing, Yunnan Province, and it is also a local tea drinking method for people in Xinping Yi and Dai Autonomous County, Yunnan Province. The local Yi and Dai people especially like to drink crock roast tea.

5. Oil-bittern rot: Yuxi oil-bittern rot is said to have been made in the Ming and Qing Dynasties, when every household in China pickled it into domestic pickles, or used it as a gift for relatives and friends from other places. Later, it developed into small commodity production. The pickling of oil and halogen rot is mainly stinky tofu made of soybeans, which requires fine texture, uniform block size and consistent thickness.