1. Breakfast eaten by southerners

1. Shanwei Cifen Dumplings

It is crystal meat dumplings and taro crystal dumplings made of sweet potato powder. The taste is even more delicious when dipped in oyster sauce or chili sauce

2. Steamed rice dumplings in Zhaoqing

In Zhaoqing, they are not necessarily eaten during the Dragon Boat Festival. I tried sago rice dumplings and it was unforgettable!

3. Zhanjiang Pork Offal Soup Noodles

The representative of Zhanjiang breakfast, the light soup base, the raw material is very crispy and sweet, and it goes well with a dish of flavored oil Salt is a breakfast dish with a unique local flavor.

4. Dongguan Chaoyang Dumplings

A sincere creation that is half wrapped and half stuffed, it is deeply loved by the public.

5. Huizhou Soup

In Huizhou, drinking soup for breakfast is a well-known tradition. Pork soup and wolfberry soup are irreplaceable classic breakfast soups.

6. Shantou Meatballs

When you come to Shantou, you will find all kinds of kwayu and various meatballs. Of course, breakfast is inseparable from kway teow soup and beef ball noodles. ?

7. Shenzhen Steamed Pork Ribs Rice

Who said rice can only be eaten at noon and evening? Shenzhen people eat steamed pork ribs rice for breakfast.

8. Yangjiang Pig Intestine

The breakfast varieties in Yangjiang are extremely diverse. The most representative one is the Pig Intestine. The filling is basically made of bean sprouts. , made of fried rice noodles, wrapped in a whole sheet of rice noodles, sprinkled with white sesame seeds, salty and fragrant.

9. Yangchun Bo Zaima

Both adults and children! Eat at least three! More than 10 or more! flat! Beautiful! just!

10. Guangzhou morning tea, two pieces in a cup

Egg tarts, chicken feet, ribs and shrimp dumplings are all available, it’s best to drink tea while thinking about them