1. soak the mushrooms in water 10 minute, add half a spoonful of starch, grab the mushrooms and wash them for a while, then rinse them clean. Starch can effectively remove the hidden dirt in shiitake mushrooms, and then cut them into pieces for later use.

2. 1 chopped green onion for later use. Put an appropriate amount of oil in the pot, heat the oil to 70% heat, add green onions, fry them with low heat and remove them for later use.

3. Stir-fry the mushrooms for 2 minutes, add the fried shallots, add soy sauce, consume half a spoonful of oil, and add half a spoonful of salt. Mushrooms should be cooked, and the immature fungi will have some toxicity, and then they will be cooked.

Mushroom, Chinese name. It is the fruiting body of shiitake mushroom. ) sing. Distributed in the southwest and Anhui, Zhejiang, Jiangxi, Fujian, Taiwan Province, Hubei, Guangdong, Guangxi and other places. Mushrooms are divided into mushroom umbrellas, mushroom rings and mushroom pleats from top to bottom. Baskets are formed on the folds of bacteria, and each basket will form four spores. Its meat is thick and tender, delicious, unique in aroma and rich in nutrition. It is a food with homology of medicine and food, and has high nutritional, medicinal and health care values.