Ingredients: fresh prawn, onion, potato, tofu, cucumber, clam, dried pepper, garlic, pepper, spicy griddle material, salt, chicken essence, cooking oil and cooking wine.

Operating steps:

1. Wash the clams twice with clean water, soak them in salt water for 30 minutes, then rinse and take them out; Pick the shrimp line with a toothpick and rinse it for later use; Sliced cucumber and tofu; Cut potatoes into discs; Slice the onion.

2. Boil the water and blanch the clams that spit sand in the water for two minutes.

3, hot oil in the pot, add garlic, pepper, pepper, ginger and stir fry.

4. Stir-fry the prawns in the pot until they change color, and remove them for later use.

5, another clean pot, hot oil, add potato chips and fry until golden brown.

6. Add cucumber and tofu, and then add a fragrant pot.

7. Wait for the ingredients in the pot to taste.

8. Add clams, oil consumption, soy sauce, proper amount of salt and a little water, and stir-fry to taste.

9. Add the chicken tail shrimp, and then add the green onions and stir fry to taste.

10, add a little chicken essence and stir fry after the soup is dry. Almost finished.