Ingredients: a whole chicken,100g mushroom.

Seasoning: garlic paste, Jiang Mo, onion, soy sauce (which can be seasoned or colored with soy sauce), salt, dried pepper, pepper and pepper.

Classic practice: 1. Put the washed shiitake mushrooms into a large bowl (or other container), then add garlic paste, Jiang Mo, scallion, soy sauce, salt, dried pepper, pepper and pepper and mix well;

2. Wash the whole chicken, put it into the mixture, put on disposable gloves, and apply the mixture to the chicken body and abdomen;

3. Put the whole chicken coated with seasoning into the Adi pot together, cover the pot, and select the chicken stew function.

Tip of Adi Guo: When seasoning the whole chicken again, spread it evenly to ensure the uniform color of the whole chicken and the taste of the chicken.

This recipe is called {stewed chicken without water}, which shows the magical effect of Adi Guo.