Materials for cake embryo: a small bowl of high-gluten flour (enough to make a cake the size of a rice cooker), a small piece of butter, half a spoonful of yeast, and less salt than yeast;

Ingredients for sauce and side dishes: 2 pieces of ground meat (enough to make pizza as small as the bottom of three rice cookers), more than half of onion, ginger and black pepper, spiced powder, soy sauce, oil consumption, cooking wine, more spoonfuls of tomato sauce and a handful of small tomatoes;

A sausage, a small piece of butter, two pieces of mozzarella cheese (one lump can be rubbed by feeling, enough to spread two layers), a green pepper, a red pepper and a little corn green beans.

Steps:

Preparatory work/about to start work

1. Live a small piece of dough with yeast, butter, salt and high-precision flour, cover it with plastic wrap and put it in a warm place for fermentation. (The indoor temperature is low where there is no heating in winter, so you can put it in a rice cooker or electric cooker and ferment it with warm water. Because I used the rice cooker later, I transferred the noodle bowl to a thermos with the lid open. )

2. Marinate the minced meat with cooking wine, spiced powder, Jiang Mo, black pepper and a little soy sauce in advance, and use this time to prepare other side dishes.

Cooking ingredients

1. Shred tomatoes and green peppers, washed corn and green beans, sliced sausages and chopped onions;

2. Turn on a small fire in the pot, add butter, and when the butter melts, fry the sausage slices until they change color and take them out for later use;

3. Pour in shredded green pepper and red pepper, stir-fry with the remaining oil in the pot (including the oil forced out by fried sausage), and take it out;

4. If there is oil in the pot, put corn and green beans, because they are more difficult to cook than shredded green and red peppers, so they can't be fried at the same time. You can fry them with a small torch. If you use a rice cooker, you can turn it over a few times before you cover it. When the cooking button automatically jumps, you can take it out and use it. If there is no oil in the pot at this time, you have to put a small piece of butter.

Sauce making

1. Heat the remaining grease, pour in chopped green onion and stir fry;

2. Stir-fry the fragrance and pour it into the marinated ground meat, and continue to stir-fry;

3. After the minced meat changes color, pour in the small tomatoes and continue to stir fry;

4. When the small tomatoes begin to emerge from the water, pour a few tablespoons of ketchup. I just poured the jar in. I didn't calculate the exact amount. At least let the sauce turn red anyway. If you are not sure, you can pour it in several times until the sauce becomes your favorite color.

5. Pour in a spoonful of oil consumption, a spoonful of soy sauce, half a spoonful of salt and two spoonfuls of black pepper, and continue to stir fry;

6. When the small tomatoes in the sauce are fully juiced and melted in the sauce, turn off the fire and remove the sauce for later use.

Baked crust

1. Roll the fermented dough into a round block (it can be 1-2 times the size according to the dough). The size of the circular piece is slightly smaller than the bottom of the rice cooker, and the rice cooker is deeper. If it is small, you can leave some gaps to facilitate disassembly.

2. Press the cooking button in the rice cooker to melt a small piece of butter at the bottom of the pot;

3. put in the crust;

4. Press the middle part of the crust vertically with your fist to form a circle of natural protrusions on the edge;

5. Punch a few holes in the middle of the cake crust with a fork;

6. After completing these steps, the cooking button of the rice cooker should almost jump. At this time, turn the skin over and you can see that the burnt side is beautiful golden yellow;

7. Press the middle part with a fist or a tool, and make a hole in the burnt side with a fork, and you can start preparing for paving.

Make pizza

1, evenly spread the prepared tomato sauce on the thin part of the cake embryo;

2. Sprinkle a layer of mozzarella cheese on the sauce (if it is flaky cheese, this layer will pull the cheese into thin strips and connect it into one piece). At the same time, cut a small piece of butter and put it around the crust. Will slowly melt;

3. Spread a layer of fried sausage slices on the cheese;

4. Spread shredded green pepper, shredded red pepper, corn and green beans on the sausage slices and sprinkle with a layer of black pepper;

5. Finally, sprinkle a layer of shredded cheese on all the side dishes (if it is flaky cheese, put one and a half slices on this layer);

6. Finally, press the cooking key that may have been skipped before and start waiting;

7. According to the power of the rice cooker, the time of cooking key jump is different. Don't open the lid after the jump, and don't press the cooking button immediately. You can't press it at this time. Wait 7 or 8 minutes and try again. You may be able to press the cook button again. Wait until you jump again, still don't open the lid, wait 10 minutes, and the cheese with the lid is completely melted, so you can take it out (different electricity)

Tips:

1, the pizza made without oven, the cheese just melted, it is difficult to achieve the effect of a little brown surface;

2. The purpose of frying side dishes is to remove water and make the side dishes more fragrant. Do you think that if you don't bake in the oven, the almost steamed shredded pepper and corn green beans will be more fragrant than those fried in butter, so this step is necessary, but it can be avoided if you don't ask too much;

In terms of taste, you should make sauce first, and then stir-fry the side dishes. When frying side dishes, first stir-fry green beans and corn, then stir-fry shredded peppers, and finally stir-fry sausage slices. Because the sauce can be eaten cold, but the freshly fried sausage slices are not delicious when they are cold. It's best to put the most needed ingredients last while they are hot. But the order I introduced in the steps is more convenient. You don't need to wash the pot halfway, but you can also make full use of the fat of fried sausages to fry vegetables. From this perspective, this order is purely a lazy order;

4. Use butter and mozzarella cheese, which is very fragrant and can be brushed. I didn't buy a mozzarella cheese, but I did, and the price was not too expensive. Maybe the quality is not good, so the painting effect is not very good. Plus the photo has cooled for a while, which is almost ineffective. Fortunately, the smell is ok. Before I opened it, Sister Yan said that I smelled the cheese in the next room.

5, this pizza pot can also be made, all the steps are similar, and finally simmer for more than ten minutes. Because my induction cooker has only four grades of temperature, the lowest grade is 80 degrees, and it can't bake cooked cakes. The second grade of temperature is too high, and it will paste when it is shifted, so I prefer to use an electric cooker to make it, which is not easy to paste the bottom. If your induction cooker has the right firepower, or you have a gas stove, it will be easy, just use a pan;

6. No matter whether it is the pan version or the rice cooker version, it is not suitable for the fruit version or the juicy side dish version, because it is not an oven, these ingredients can be baked just right.