The soaking method of fried skin is to rinse the dried belly and soak it in warm water for about 1 ~ 3 days. During soaking, clean warm water should be used many times to prevent deterioration until the skin and stomach are soaked to the point where chopsticks can easily penetrate. It is made of dried pigskin and fried by pigs. The production process is very simple, and you can make soup or stir-fry with good taste. The "fried pigskin" in Chaoshan is actually bell skin, and the locals also call this kind of food "pigskin".

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