Brown sugar glutinous rice lotus root is a very classic snack. It tastes sweet but not greasy. Lotus root slices are full of the sweetness of brown sugar and glutinous rice, and become particularly soft and waxy. It's a particularly delicious dish. So how do you cook this dish at home? Let's start with Bian Xiao.

Brown sugar glutinous rice lotus root, simple. We need to prepare two slightly thicker lotus roots, as well as brown sugar, glutinous rice and osmanthus syrup. First, soak the glutinous rice one day in advance, and take out the soaked glutinous rice and mix it with brown sugar. Then, we wash and peel the lotus root, and put glutinous rice and brown sugar into the small eyes of the lotus root slices with chopsticks from the middle. If it is not good, we can cut it into several pieces, so that there are eyes on both sides, which will be good. When blocking, it must be blocked a little, and it is best to fill it up. Then, we boil water and steam the brown sugar glutinous rice lotus root for about half an hour. When we see that the glutinous rice is ripe and the lotus root slices are soft, we can take them out. After taking it out, we can gently cut it into 1 cm slices and put it on a plate. If you feel that it is not sweet enough, you can also melt the brown sugar slightly in a pot and pour the brown sugar juice on the lotus root slices, which will be sweeter. The biggest feature of brown sugar glutinous rice lotus root is that it is very sweet. Lotus root slices become very waxy and taste very special.

Brown sugar glutinous rice lotus root, there are also some places to pay attention to when making. Everyone knows that raw lotus root is brittle and hard. It may not be easy to cut in half, so you must not cut it. When glutinous rice and brown sugar are mixed, the ratio is one to three, that is, there is not much glutinous rice, but there must be more brown sugar, otherwise it is difficult to taste the inside of lotus root slices. If you are afraid that glutinous rice is not ripe, you can also steam brown sugar and glutinous rice into brown sugar and glutinous rice in advance, which will be even more stuffed into lotus root slices. When steaming, be sure to use medium fire or low fire, otherwise it is easy to dry the water in the pot. The nutritional value of this lotus root slice is still quite high. Vitamins are particularly rich, and brown sugar can also replenish qi and blood. There is also a lot of cellulose in glutinous rice, which has high nutritional value and tastes particularly good.

Glutinous rice lotus root can also make brown sugar at home. The color of caramel will look very appetizing. Take a bite, it's soft and sweet.