Exercise one,
Composition details
condiments
430 grams of spareribs
Accessory onion half root
Two fragrant leaves
2 slices of ginger
Garlic 3 cloves
Cinnamon 1 small pieces
Octagonal 1
30 grams of rock sugar
Half a bowl of rice wine
2 tablespoons soy sauce
2 shallots
Proper amount of salt
Proper amount of oil
Spiced delicious
Sintering process
An hour takes time.
Ordinary difficulty
Steps of braised pork ribs
1
Wash ribs and chop them;
2
Cook the ribs in cold water without covering the pot;
three
Take out the ribs and rinse them with clean water for later use;
four
Wash onion, ginger and garlic, cut into sections and slices;
five
The rock sugar is broken;
six
Put a little oil in the pot, add rock sugar and stir-fry the sugar color over low heat. The fire must be small;
seven
Stew slowly on low heat until the burnt flavor of sugar is emitted and the color turns light brown;
eight
Stir-fry the blanched ribs with sugar;
nine
Add soy sauce to color;
10
Add star anise, fragrant leaves and cinnamon. Ginger slices, onion segments, garlic;
1 1
Pour in yellow wine;
12
Pour boiling water without ribs; Cover the pot and simmer for 40 minutes;
13
Sprinkle with chopped green onion and mix well to serve.
skill
You can use water directly without yellow wine.
Practice 2,
Materials?
500 grams of ribs
30 grams of rock sugar
One end of cluster
4 slices of ginger
3 garlic
2 octagons
Zanthoxylum bungeanum 16 capsules
2 tablespoons soy sauce
Soy sauce 1 spoon
2 tablespoons cooking wine
Fermented milk 1 spoon
Braised ribs?
Wash the ribs, put them in cold water and add wine.
Take out the boiled bleeding powder.
Supercooled water for standby
Put oil and rock sugar in the hot pot.
Stir-fry the rock sugar until it is bordeaux.
Stir-fry the ribs and color them evenly.
Hot water doesn't pass through the ribs.
Prepare ginger slices, onion slices, garlic slices, pepper and star anise and put them into the pot.
2 tablespoons soy sauce 1 tablespoon soy sauce 1 tablespoon fermented milk? Put a proper amount of salt in the pot.
Simmer for 30 minutes.
Collect juice with fire.
Dangdang Dangdang ~ delicious braised pork ribs are ready!