Lamb chop (7 pieces) 500g

Onion 1 root

Appropriate amount of black pepper

Cumin powder quantity

Ke Yan

Ginger 1

Appropriate amount of Chili powder

Fennel right amount

Proper amount of cooking wine

Potatoes 1

Proper amount of soy sauce

Garlic 2 cloves

Sichuan pepper

How to roast lamb chops in an electric oven?

Soak in clear water to remove blood from mutton.

Slice ginger and garlic, and cut onion.

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Heat the pan, add a little oil, stir-fry ginger, onion, garlic and pepper, and add salt, fennel, Chili powder, pepper powder, cumin powder, cooking wine, soy sauce and water. My friend's recipe is 2 tablespoons of salt, 5 tablespoons of cooking wine and 3 tablespoons of soy sauce. ) I put it at will when I do it. Cooking wine tastes overbearing, so don't put too much.

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Punched lamb chops and marinated overnight.

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Preheat the oven to 220 degrees. Put tin foil on the baking tray, spread potato chips on the tin foil, and sprinkle with cumin and salt. Then add the marinated lamb chops. Roast the sheep in a 220-degree oven for 20 minutes.

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