You can add leeks and eggs to make shrimp dumplings. The method is as follows:

Preparation materials: 320 grams of leeks, 230 grams of shrimp meat, 3 eggs, appropriate amount of dumpling wrappers, salt A little, a little chicken essence, an appropriate amount of peanut oil, a little sesame oil.

1. In the first step, prepare the shrimp crawlers and set them aside for later use.

2. Wash and cut the shrimps and set aside.

3. Heat the oil in the pot, add the egg liquid, fry until solidified, and serve out.

4. Then wash the prepared leeks, drain them, and chop them into small pieces.

5. Put the leeks, eggs, and shrimps into a basin.

6. Add salt, chicken essence and sesame oil, and stir evenly with chopsticks.

7. Wrap the fillings with dumpling wrappers and wrap them into dumplings.

8. After wrapping everything, put it in the pot and start cooking.

9. Cook and take it out, and it is done.