This spaghetti has a lot of spices, which is more western-style. The steps are simple and not complicated, and it is basically done in three steps. Cook spaghetti, stir-fry prawns, and mix the sauce. You don't need to brush the pan after frying prawns, just mix the sauce with it.

Before cooking spaghetti, add a spoonful of salt to the water, and the cooked spaghetti will be more tasty and compact.

Ingredients: 50g butter, thyme 1 spoon, rosemary 1 spoon, 300g prawn, 3 tablespoons flour, 750ml milk, salt 1 teaspoon, pepper 1 teaspoon, nutmeg 1 teaspoon, half onion, root/teaspoon.

Steps:

1. Put a large pot on the fire, add a piece of butter, add thyme and rosemary and mix.

2. After the butter is cooked and melted, add the processed prawns, stir fry for about 3 minutes, and take the prawns out of the pot.

3. Pour the flour into the pot and stir until it is slightly brown. Add hot milk while stirring slowly.

4. Add salt, pepper and nutmeg, stir and cook for about 5 minutes.

5. Add half an onion, 1 coriander and lemon juice, stir with a blender and continue to cook until it is thick.

6. Put the prawns in the sauce in the pot, add the cooked spaghetti, stir it, and let the spaghetti and prawns be evenly dipped in the sauce, and you're done! Eat while it's hot! ?

Spaghetti and prawns with cream sauce, gorging on noodles, is simply enjoyable!

Many people in China like to eat soft noodles, while spaghetti is made of special Durant wheat flour, which is not easy to cook and tastes hard. So when cooking, it takes three to five minutes longer than the time marked on the spaghetti package, so it is not so hard to eat.

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