2. In addition to the earthy smell of live fish: In summer, the live fish you catch or buy often has an earthy smell, which makes you sick. You can break the fish belly, remove the dirt, soak it in clear water, add a little vinegar to the water, or sprinkle some pepper in the fish belly, and then cook the fish, so that there is no odor.
3. Remove the fishy smell: Cut the fresh fish clean and soak it in milk for a while to remove the fishy smell and increase the umami flavor. After eating fish, when your mouth smells fragrant, chew three or five pieces of tea and your breath will be fresh immediately.
4. Remove the fishy smell of carp: There are two white tendons on the back of carp, which is extremely fishy. When cutting fish, cut the fish gills with a knife to expose the white ribs. After removing the white tendons, the cooked carp meat is delicious.
5. Remove the fishy smell of river fish: after cutting the river fish clean, put it in cold water, then add a small amount of vinegar and pepper, or put some bay leaves in the water. After such treatment, the fishy smell of river fish is gone.
6. Get rid of the fishy smell when handling fish: When washing fish in the kitchen, the fishy smell is pervasive and disgusting. If you soak the fish in warm tea for a few minutes before washing them, the smell will be much less. When washing fish, there is always some fishy smell on your hands. As long as you wash your hands with some white wine or toothpaste and rinse with clear water, the fishy smell can be removed immediately. When burning yellow croaker, you must remove the scalp, otherwise it will stink.
The method of eating fish glue at home is generally to add rock sugar and water to stew, which tastes sticky but not greasy and sweet.
Later, I heard from my colleagues that fish glue can be stewed with red dates, medlar and American ginseng, which is more nourishing.
The main nutritional components of fish glue are viscous colloid, high protein and polysaccharide. According to the test, the protein content is 84.2% and the fat content is 0.2%. Therefore, you can rest assured that eating fish glue will not make you fat. In addition, there are many trace elements and vitamins such as calcium, iron, phosphorus, zinc and selenium in fish glue. Fish glue can be as famous as bird's nest and shark's fin, and is listed as one of the "eight treasures".
Soaking and germinating methods of flower gum:
1. Generally, flower glue is soaked in cold water overnight.
2. Boil the flower gum in boiling water for about 20 minutes, turn off the fire and let it warm. Take it out and soak it in cold water. Change the water every day (to avoid getting fat and getting oily).
3. The glue is so heavy that it is easy to [bottom out]. Use a bamboo pot when cooking to prevent burning.
Skirt, also called "fish skirt", is a soft edge around the back cover of giant fish, and it is a very precious cooking material. Some are dry and some are fresh. Fresh fish is obtained directly from live slaughtered fish. The person who did it needs to do it first. The method is as follows: sit in a pot of boiling water, put the dried skirt into it, bring it to a boil, turn to low heat, stew until soft, take it out, take it out in cold water, scrape off the black skin on the surface and the rough skin on the bottom, add water, onion, ginger and cooking wine, cook until the bones can be removed, take it out, trim the rotten parts, brew it with water, and remove the fishy smell.
Question 2: How to remove the fishy smell of fish glue? The method of eating fish glue at home is generally to add rock sugar and water to stew, which tastes sticky but not greasy and sweet.
Later, I heard from my colleagues that fish glue can be stewed with red dates, medlar and American ginseng, which is more nourishing.
The main nutritional components of fish glue are viscous colloid, high protein and polysaccharide. According to the test, the protein content is 84.2% and the fat content is 0.2%. Therefore, you can rest assured that eating fish glue will not make you fat. In addition, there are many trace elements and vitamins such as calcium, iron, phosphorus, zinc and selenium in fish glue. Fish glue can be as famous as bird's nest and shark's fin and listed as one of the "treasures".
Question 3: How to remove the fishy smell of fish glue? There is one in the supermarket, and the drip disinfectant is quite useful. Wash with clean water first, and then wash with drops.
Question 4: How to remove the fishy smell of fish glue? Boil it with onion and ginger for several times, and then stew it with a few drops of white wine.
Question 5: How to remove the fishy smell of fish glue, that is, flower glue? Q: Jiang Shui.
Question 6: How to eat chewing gum? First, boil the water, add a large piece of ginger, cook for a while with strong fire, then cover it and let it stand overnight. Get up the next morning, change to cold water and soak it again. You can pick it up when you feel big and soft. If you don't change the water every hour or two during cold water soaking, there will be no fishy smell ~
I found several ways to make flower glue online ~ you can refer to it.
Hua Jiao sparerib soup
Ingredients: xanthan gum 2 Liang, ribs 1 kg, codonopsis pilosula 1 liang, Lycium barbarum 1 liang, 5 pieces of yam, 3 pieces of ginger, and onion 1 root.
Exercise 1. Soak the yellow gum in water first, then put it in ginger and onion water for 30 minutes, take out the supercooled river and cut into pieces. 2, ribs washed, drowning. 3. Pour a proper amount of water into the pot and bring it to a boil. Add all the ingredients and bring to a boil. Turn to slow fire for 2 hours, season with salt, and serve.
Stewed duck soup with gelatin
Ingredients: duck 1 bird, xanthan gum100g, yam 20g, medlar 20g, star anise 2g, salt10g.
Exercise 1. Boil the water for scalding ducks, cut them, wash them and take the meat. 2. The yellow gum is soaked in water and then cut. 3. Wash yam, medlar and star anise. 4. Put duck, yam, medlar, yellow gum and star anise into a stew, add appropriate amount of boiling water, cover and stew for 4 hours, and season with salt.
Efficacy: This soup has the functions of invigorating middle energizer, replenishing blood, promoting digestion and nourishing yin.
Shishangke Yam (dry): Yam is too sweet and spurge to be taken with alkaline drugs.
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.
Chicken feet and flower glue soup
Ingredients: chicken feet 200g, gelatin100g. Accessories: 50g of fresh mushrooms. Seasoning: 5g of ginger and 2g of salt.
Exercise 1. Cut off the toenails of chicken feet and wash the water. 2. Wash the washed chicken feet with clear water (i.e. supercooled river). 3. soak the yellow gum first and wash it clean. 4. Cut the soaked fish belly into pieces. 5. Wash the mushrooms. 6. Wash and slice ginger. 7. Boil a proper amount of water, add chicken feet, yellow gum, Gu Xiang and ginger and cook for 3 hours. 8. Season the cooked chicken feet and yellow gum soup with salt.
Efficacy This soup has the functions of nourishing yin, benefiting qi and supplementing strength. Yiqi recipe for pregnant women and Ziyin recipe
Pepper root and flower gum old hen soup
Ingredients: old pepper root 15g, huajiao 15g, yam 10g, old chicken 1, and proper amount of seasoning.
Practice wash the old pepper root, cut into 2cm pieces, wash the flower glue, do a good job, wash the yam, wash the old chicken and cut into pieces. Put the old pepper root, the flower gum and the yam together in a stew, and add a proper amount of water. Stew with strong fire first, then simmer for 2 hours, and add seasoning to serve.
The effects of invigorating spleen and nourishing stomach, promoting qi circulation and stopping vomiting.
Question 7: Do any friends know how to stew flower glue to remove fishy smell? Flower glue is a dried product of marine fish swim bladder, which will smell more or less. It is this smell that bothers many people and makes many people stop smelling it. It is impossible to smell fishy completely, but at least you can choose a kind of fishy glue, or cook soup with soup base, and the basic fishy smell is not obvious. Gege's chewing gum is not very strong. Friends are eating. You can try.
Question 8: How to remove fishy smell from fish belly? Putting shredded ginger is one way. It can also be dried and stored for a long time, such as hanging for one year. It doesn't stink after eating it.
Question 9: How to remove the fishy smell of milk gelatin stew? You can soak the donkey-hide gelatin in ginger, or boil it again and fish it out. Milk is stewed with gelatin. It is best to wait until the gelatin is stewed before pouring it in, so as not to destroy the nutritional value of milk.
In addition, if it is older and has no fishy smell, there is no need to smell it.
Question 10: How to make flower gum? Braised longan with fish glue, ingredients of fish glue longan, rock sugar and shredded fish glue (I used to ask a drugstore to cut it for me, but this time I used a small amount of mixed glue, which can be cut with scissors after soaking in water to soften it). Fish glue is washed with water, and dried longan is also washed to remove impurities. (If you are afraid of fishy smell, you can put it in boiled ginger water and turn off the fire to soak it to remove the fishy smell, but I usually omit this step, hehe. ) 3 Put the fish glue and dried longan together in the rice cooker, add a proper amount of water (depending on the amount of fish glue, my pot is relatively small, and I filled it with water), plug it in, and you can eat it in the morning, hehe, simple. I've always heard that white fungus stewed fish glue should be made. In fact, you don't need water to make a good fish glue. Stewing directly can retain more collagen, and then it can be washed. You don't need to add tremella to the water. You can also add Lycium barbarum or American ginseng, and 4 or 5 red dates will do. Don't worry about stewing, stewing 1 hour will be fine, and the fish glue inside will be fine. Moreover, the water has become sticky and full of gum. I cut the soft fish glue smaller with scissors, which makes it easier to cook. Then I stew 1-2 hours and add rock sugar. According to the taste, because this big fish glue has almost no fishy smell, it doesn't matter if you add less, and it won't affect the taste. At this time, it is sticky. Cover, and the crystal sugar 10 minutes will melt. You can eat ~ ~ ~ ~ stewed delicious fish glue without putting anything else. Just prepare ginger and old wine, rock sugar and walnuts. The method is also very simple. Clean the fish glue and stew it with ginger and walnut kernel in the casserole. Don't put down the yellow wine until the water boils. Stew for two hours and put rock sugar if you want to take it out. It's simple. sorry If you can't buy fresh food, buy dry food and soak it before cooking. The new fish glue is white and transparent, and sticky after soaking. Old fish glue is dark yellow and not sticky. Old fish glue will thicken when stewed, and it is easier to absorb without hurting the stomach. Stewed fish glue ribs soup, with pork or ribs, not too fishy. Wash medlar; Frogs take legs, remove meat and bones; Soak soft fish glue wire in boiling water; Wash pork tenderloin and cut into pieces; Degreasing film, slicing. Peel garlic. Put all the ingredients in a saucepan, add appropriate amount of boiling water, cover the saucepan, simmer for 2 hours, and season. Tonify qi and blood, and beautify face. It is suitable for patients with qi and blood deficiency, poor nursed back to health, mental fatigue, dull skin and wrinkled face.