In restaurants, hairtail is fried with starch and crispy fried powder. The method of frying hairtail includes preparing hairtail, pepper, onion, ginger, oil, starch, fried flour, salt, cooking wine, eggs and other ingredients. 1, clean the fresh hairtail, wash it, cut it into flower knives with a knife, cut it into appropriate sections, and put it in a basin. 2. Stir well with cooking wine, salt, ginger, pepper and onion, marinate for about an hour, and then control the water to dry. 3. Marinate hairtail with pepper, onion, ginger and seasoning. 4. Then put a proper amount of starch and crispy fried powder in a large bowl, add an egg, add a proper amount of water, salt and oil and mix well into a paste for later use. 5, pour oil in the pot, the fire is 60% hot to a small fire, the octopus is wrapped in a layer of paste and fried evenly in the pot. 6. Put the pasted hairtail into the pot and fry it. When the surface is golden yellow, it can be taken out. When the oil temperature rises, fry the hairtail for half a minute, and then fry it after taking it out. The main points to pay attention to when frying hairtail, first of all, clean hairtail and wash off the black film in your stomach. This is the latest part of it, and it will take at least half an hour to effectively remove the fishy smell and make it tasty. Secondly, when mixing fish sauce, the consistency should be moderate, not thin or thick, just like yogurt. At the end of the frying, it is not necessary to turn the hairtail into the pot, and then turn it after solidification to prevent the paste from falling down. Whether it is fried fish or meat, or other ingredients, you can use starch and crispy fried powder to fry. Hairtail is also called saury, tooth belt and willow. Hairtail is very long, with a big mouth, sharp teeth, big eyes and a high position, and its tail is like a whip. The surface of hairtail is silvery gray, but there is a layer of silver powder on the surface, with extremely long fins and no ventral fins. Hairtail is many and thin, and the fat is mostly concentrated in the outer layer. It tastes delicious, with few thorns, but there are small thorns in the abdomen. China coastal areas have higher output in the East China Sea and lower output in the South China Sea. Shandong and Zhejiang are the two cities with the most output. 165438+ 10 to 65438+February is the season for hairtail production. Hairtail is named for its long body length, delicious taste and rich nutritional value.