1. Spicy grilled fish, material: grilled fish 100g, oil, salt, green pepper, red pickled pepper, ginger, garlic, lobster sauce, cooking wine, chicken essence and soy sauce. Wash ginger and garlic with green pepper, and chop the green pepper. Put a proper amount of peanut oil in the pot, dry fry the small fish on low heat, and fry until both sides are golden. Stir-fry and serve for later use. Leave the bottom oil, stir-fry the minced ginger and garlic, and stir-fry the minced pepper evenly. 4 Chili peppers are almost fried, then add the previously fried dried fish, lobster sauce, appropriate amount of salt and chicken essence and stir fry evenly, then add appropriate amount of cooking wine and soy sauce and stir fry for a few minutes.

2. Hunan small fried meat, this dish is known to all, and Hunan restaurants all over the country can order it. Local Chili peppers are served with pork belly, and at least two bowls of rice are used as the base. Pork belly, snail pepper, garlic, lobster sauce. Jiang Mo, salt, chicken essence, soy sauce and soy sauce. Slice pork belly, cut pepper into curly blades, slice garlic and wash lobster sauce. Heat oil in the pan, add Jiang Mo, add pork belly, stir-fry meat oil and stir-fry lobster sauce. The fried meat is a little burnt. Add chopped snail powder and stir-fry until soft. Release soy sauce, soy sauce and salt, and season with chicken essence.

3. Hunan cuisine: pork 150g, dried radish 60g, sprouts 60g, lobster sauce 20g, oil 1 spoon, salt 1 spoon, soy sauce 1 spoon, sesame oil 1 spoon and pepper oil/kloc-0. Soak dried radish and sprouts in warm water for 20 minutes, and squeeze out the water for later use. Dry the radish and chop it. Cut the red pepper into rings. Minced pork. Soak mushrooms and cut them into small cubes. Chopped onions and garlic. Cut the dried pepper into small pieces. Heat the oil pan, add minced meat and stir-fry until the meat turns white. Add dried Chili, chopped green onion, ginger and garlic, stir-fry and taste. 4. Pour in dried lobster sauce, stir fry lobster sauce, and pour in dried radish and stir fry evenly. Add bean sprouts and stir well. Finally, add green and red peppers, stir-fry until the pepper rings are slightly soft, and season.