Shrimp, garlic, ginger, onion, pepper, coriander root, cooking wine, soy sauce, sugar.

working methods

1: Cut off the shrimp gun and whiskers and keep the shrimp feet;

2. Cut the back of prawns with a knife and pick out the mud intestines;

3: Add an appropriate amount of olive oil to the pot, add garlic, ginger, onion, pepper and coriander root and stir-fry until fragrant;

4: Add the processed prawns and stir-fry until the prawns bend and turn red, and spray a proper amount of cooking wine;

5: pour in the right amount of soy sauce to taste;

6: Add some sugar to taste, stir-fry the soup over high heat, and add a little coriander before cooking.

skill

1: When the live shrimp is inconvenient to handle, it can be frozen in the freezer of the refrigerator 10-20 minutes before processing;

2: The shrimp gun is very sharp, so it's better to get rid of it. Keeping shrimp feet can make shrimp more beautiful;

3: Shrimp is slippery and can be wrapped in a towel. Please pay attention to safety.

4. Choose peppers according to their hotness;

5: Shrimp is easy to cook, don't fry too much, lest the shrimp meat is too old and tastes bad.