We all know that traditional Chinese medicine is a very common treatment method and a traditional treatment method in my country. It has very good effects on many diseases in our body. So, how does traditional Chinese medicine treat gastric diseases? Classic Chinese medicine prescription for nourishing the stomach?
Methods of traditional Chinese medicine to treat gastric problems
Treat gastric problems by dredging and regulating the meridians through acupuncture, external acupoint application, traditional Chinese medicine packets, navel burning, acupoint injections, auricular acupuncture, Massage, etc., the use of traditional Chinese medicine to treat other diseases is the same as the treatment of other diseases. It requires four diagnoses and ginseng. After careful dialectics, the deficiency and excess of cold and heat are distinguished, and then the corresponding drugs are used for treatment. Commonly used are Zhongwan point and Zusanli point. Moxibustion, acupuncture and other methods can be used to regulate a series of gastric related symptoms such as stomach pain, bloating, burping, acid reflux, nausea, vomiting, etc. Traditional Chinese medicine mostly chooses drugs that regulate qi and stomach, reduce qi and stop vomiting, and digest food and resolve stagnation. , you can use Baohe Pills to make a paste for acupoint application, and the commonly used massage techniques include chiropractic.
Classic prescriptions for nourishing the stomach in traditional Chinese medicine
1. Atractylodes: Atractylodes is warm in nature, bitter and sweet in taste, enters the spleen and stomach meridian, and has the functions of tonifying the spleen, benefiting the stomach, drying dampness, and harmonizing the body. Efficacy: It is used to treat symptoms such as weak spleen and stomach qi, inability to eat, fatigue and lack of energy, bloating, diarrhea, phlegm, edema, jaundice, dampness, difficulty urinating, dizziness, and spontaneous sweating. It is a commonly used Chinese medicinal material. On the market, the roots of Ju notoginseng are used to pretend to be Atractylodes macrocephala, so please pay attention to identification when using it.
2. Yams: Eating yams can strengthen the spleen and stomach, aid digestion, and is helpful in treating diseases such as weakness of the spleen and stomach, fatigue due to lack of food, and diarrhea. There is also something to be careful about when choosing yams. Generally, yams should be selected with a complete, straight appearance, uniform thickness, no abnormal spots, and no rot.
3. Polygonatum: Polygonatum has the effect of strengthening the spleen and replenishing qi, and is also suitable for people with weak spleen and stomach. For people who are tired, weak, and have a loss of appetite, Polygonatum can be mixed with Codonopsis pilosula, Atractylodes, etc. to prepare medicinal meals. , if you are a person with stomach yin deficiency accompanied by dry mouth, less food, tasteless food, red tongue without coating, etc., you can mix Polygonatum with dendrobium, Ophiopogon japonicus, yam, etc. for medicinal meals.
4. Lotus seeds: Lotus seeds have mild medicinal properties and a slightly sweet taste. Traditional Chinese medicine believes that it can replenish the spleen and stomach, prevent diarrhea, and also nourish the heart and calm the mind. It should be noted that lotus seeds need to be cored before eating.
5. Jujube: Many traditional Chinese medicine books have records about the health-care effects of red jujube: it can replenish deficiency and replenish qi, nourish blood and calm the nerves, strengthen the spleen and stomach, and can treat weak spleen and stomach, loss of appetite, and loose stools. It is a good health supplement for patients with palpitations, fatigue, insufficient Qi and blood, fatigue, insomnia, etc. Roast red dates black and make tea to drink, which can treat stomach cold and stomach pain.
What are the best foods to nourish the stomach in Chinese medicine
1. Sorghum: Sorghum contains a large amount of niacin. This substance is in free form, so it is easier to be absorbed by our body. , can protect the spleen and stomach very well, so it has the effect of strengthening the spleen and stomach and warming the middle and eliminating accumulation. Therefore, people with weak spleen and stomach can eat more sorghum in an appropriate amount. Which sorghum can be used to make porridge?
2. Hericium erinaceus: Hericium erinaceus is sweet in taste and neutral in nature. It enters the spleen, stomach and heart meridian. It has the effects of nourishing the stomach and strengthening the spleen, tonifying deficiency, anti-cancer and replenishing kidney essence. It has a good therapeutic effect on conditions such as loss of appetite, diarrhea, gastric and duodenal ulcers, neurasthenia, dizziness, etc. Elderly people and patients with weak constitutions can also nourish and strengthen their bodies if they consume Hericium erinaceus.
3. Crucian carp: We all know that when the body is not feeling well, we should buy some crucian carp to eat. That is because crucian carp has the effects of strengthening the spleen and removing dampness, harmonizing the appetite, activating blood circulation and unblocking collaterals, and warming the middle and lowering the qi. .
How does traditional Chinese medicine nourish the stomach?
To nourish the stomach in the way of traditional Chinese medicine, you first need to develop good living habits in daily life, avoid overeating, ensure the regularity of three meals, and Do not take drugs or foods that are harmful to the stomach. Do not frequently eat spicy or cold foods, such as chili peppers, mustard, etc. Do not smoke or drink alcohol, and develop good living habits. If the spleen and stomach are deficient and cold, you need to use traditional Chinese medicine to warm the body and dispel cold under the guidance of a doctor. It is not recommended to treat the spleen and stomach at will to avoid aggravating the symptoms of spleen and stomach deficiency and cold. Don't be hungry and eat regularly. And you should eat more mild foods, such as millet porridge, pumpkin or various soups, so as not to increase the burden on your stomach.