Soak eggplant, cut it into small pieces, soak it in water for a while, rinse off the black juice, and then drain it for later use.

Please click to enter a picture description.

Cut the salted fish into small pieces, chop the meat into minced meat, and prepare the onion and ginger.

Please click to enter a picture description.

Take a bowl, pour in oil, soy sauce, salt and sugar, then add some water and mix well.

Please click to enter a picture description.

Heat oil in a pan, fry the salted fish until golden, then add new oil and stir-fry the meat foam until fragrant.

Please click to enter a picture description.

five

Put a proper amount of oil in the pot, stir-fry eggplant with ginger for a while, then add seasoning juice and stir well, then add minced meat and salted fish and add a proper amount of water to boil, and then put it in a stew until the eggplant is soft and rotten.

Please click to enter a picture description.