Steamed eggplant with meat stuffing is healthier, and the sauce is delicious and very delicious. In fact, the preparation of sauce is very important when cooking this delicious food. Prepare soy sauce, soy sauce, chicken essence, allspice powder, salt, sesame oil and other seasonings, and add some chopped green onion, millet spicy, coriander and garlic cloves, so that the sauce can be more salty and fragrant. The following small series will share with friends the specific practice of meat-filled eggplant.

The steps of making meat-stuffed eggplant are not complicated. We prepared three slender purple-skinned eggplant, removed all the stems of the eggplant, and then cut the two halves into pieces from one side, but don't cut the pieces into sections, thus making an eggplant flower knife for later use. Next, prepare the meat stuffing, pour the meat stuffing into soy sauce, spiced powder, chicken essence, pepper, monosodium glutamate, salt and a small amount of cooking wine, and then cut some chopped green onion and onion. We will stir the meat in one direction, then marinate the meat slightly, and then put the meat into the connected eggplant slices, each of which is stuffed with meat. Then we will put the eggplant with meat on a plate and put it in a drawer with boiling water. We need to mix juice, add dried pepper, pepper, minced garlic, chopped green onion, sesame and so on. Put it in a bowl, stir-fry it with hot oil, then pour in seasonings such as soy sauce, sesame oil and salt, stir well, and pour it on the meat-filled eggplant.

There are many places to pay attention to when making eggplant with meat stuffing. The first point is that the eggplant with meat stuffing can't be steamed for long, but it can be steamed in about ten minutes. Eggplant will turn black and soft when steamed for too long, and its taste will become worse. In addition, the cut eggplant needs to be steamed in a pot with meat stuffing as much as possible, because the eggplant slices are easy to oxidize and may turn black, so the meat stuffing should be mixed first, and the cut eggplant should be put in the meat stuffing and steamed in the pot in time. In addition, when mixing sauces, the ratio is also very important. For example, you must put more soy sauce, because meat stuffing and eggplant have no taste. If the soy sauce is not heavy, the meat stuffing will smell fishy. In addition, the spicy taste of meat-stuffed eggplant is also very important, which is also the secret to ensure this dish is delicious.

Steamed eggplant with meat tastes better than fried eggplant because it is not so greasy. Eggplant cooked with meat stuffing is solid, rich in sauce and very delicious.