There are many kinds of rice noodles, which can be divided into row rice noodles, cube rice noodles, corrugated rice noodles, silver rice noodles, wet rice noodles and dry rice noodles. Their production processes are similar, generally: rice-elutriation-soaking-pulping-steaming powder-tabletting (shredding)-re-steaming-cooling-drying-packaging-finished products. The texture is flexible, elastic, smooth and delicious.

Today's breakfast is soup rice noodles with lean meat, eggs and vegetables, which are healthy and nutritious. Soup has the smell of celery, and eating food with soup in the morning is also better for the stomach. (put away)

food

condiments

Cube rice noodle

65g

lean meat

50 grams

Eggs (of hens)

1

condiments

oil

Proper amount

salt

Proper amount

Chicken powder

Proper amount

celery

Proper amount

energy

Proper amount

step

1. Prepare ingredients, soak rice noodles in water, and marinate lean meat with salt and oil (I marinate it one night in advance and put it in the refrigerator).

2. Wash and chop celery

3. Put the right amount of oil and ginger slices in the water, beat the eggs when the pot rings, and take them out when they are cooked at 9: 00 (you can put them in if you like to eat them well).

4. Add lean meat and cook for about 2 minutes.

5. Add rice flour and cook for about 50 seconds.

6. Finally, add celery and season with salt and chicken powder.

7. Enjoy a nutritious breakfast.

skill

1. It is best to choose lean meat with a little white, which tastes fragrant and tender.

2. Rice flour is not easy to cook for a long time, it will rot and affect the taste.