1, eggplant stuffing
Prepare a few fresh and tender eggplants, wash them without peeling off the skin, rub them into filaments with silk scarves, put them in a basin, add half a spoonful of salt, marinate for 10 minute, and squeeze out excess water. Scoop in 2 spoonfuls of peanut oil and stir well with chopsticks to taste. In addition, prepare pork stuffing, add eggplant, add soy sauce, soy sauce, pepper powder, oyster sauce and minced onion and ginger in turn, and the salt is not needed. It used to be salty when it was killed by water. Stir evenly in one direction.
2. Green vegetable stuffing
Prepare a handful of fresh and tender vegetables, clean them, blanch them for one minute, remove them and rinse them with cold water, wring out the water, and cut them into pieces with a new knife. In addition, after preparing dried incense, dried tea or dried eggs, wash them, cut them into cubes with a knife, add lard residue, and fry them in oil to get the fragrance. Air-dry the fried dried herbs and mix them with vegetables. According to personal taste, start adding salt, chicken essence, oyster sauce and pepper and mix well.
3. Carotene stuffing
Prepare a few carrots, scrape off the skin, rub them into long filaments, put the fungus in a basin, and soak it in water for one hour until it is soft and swollen. Put the chopped carrots into the pot, then add the black fungus, chopped eggs and spinach. Blanch the spinach one minute in advance, and then chop it up. Add sesame oil, chicken essence, salt, thirteen spices and oyster sauce in turn according to personal taste, and wrap the steamed bread.
4, leek vermicelli stuffing
Prepare some sweet potato vermicelli and eggs, fry the eggs into pieces, cook the vermicelli in a pot, take it out and chop it, wash the leeks and fry the eggs into pieces. Mix all the ingredients together. After the eggs are cooled, avoid scalding leeks. First, scoop in a spoonful of vegetable oil and stir well. Then according to personal taste, add shrimp skin, salt, oyster sauce and thirteen spices and stir well.
5, cowpea sauce meat package
Heat oil in a pot and pour chopped pork belly into the pot. The fat is more uniform and delicious. Stir-fry until it changes color. Add minced onion and ginger and 2 spoonfuls of sweet noodle sauce, stir well, turn off the heat and let it cool. A handful of cowpea horn, clean, control excess water, change knives and cut into cubes, mix the fried minced meat with cowpea horn and stir well.
6, homemade tofu bag
Prepare a piece of tofu, cut it into squares with a knife, add chopped green onion, add a spoonful of Chili oil, heat oil from the pot and pour it on the Chili noodles to stimulate the spicy taste. Then according to personal taste, add oyster sauce, soy sauce, thirteen spices, chicken essence and salt, stir well, and the tofu stuffing is finished, which is very simple.