The materials that need to be prepared in advance are: celery 1, salt, chicken essence, ginger, bell pepper 1, blended oil and sausage.
1. Step 1: Shred celery, green pepper and ham sausage for later use.
2. Put oil in the pot and heat it.
3. Add ginger and dried peppers and stir fry quickly.
4. Add green pepper and salt and stir fry quickly.
5. Add celery and fry until cooked.
6. Pour the ham sausage and chicken essence and mix well.
7. Fill in and complete.