Ingredients: half a slice of duck, dried bamboo shoots.

Ingredients: ginger, cooking wine

Specific practices:

Step 1: Wash the duck, cut it into pieces, put it in a pot and cook it, then take it out and wash it;

Step 2: wash the bamboo shoots, put them in a pot and cook them, then clean them;

Step 3: Put the duck pieces and dried bamboo shoots into the pot, add water and cook with low fire, and then cook with ginger for one hour.

Can pregnant women eat old duck soup?

We say pregnant women can eat it, but we need to pay attention. Although old duck soup has diuretic effect, pregnant women who drink too much amniotic fluid will reduce it, which is not conducive to the growth of their babies in the later period.

Method for deodorize old duck soup

1, choose an old duck with better quality: We say it is best not to choose foreign ducks, which are greasy and not suitable for soup, but suitable for raw frying or braising;

2. Pay attention to cleaning up ducks: generally, when cleaning up soup ducks, it is mainly to clean up blood clots and fascia in the abdominal cavity, and at the same time clean up the hair on the wings and leg roots of ducks, which is the fundamental element to ensure that they are not uncomfortable;

3. Marinate with seasoning in advance before stewing: When preparing stewing, remember to put the pot in cold water and cook with strong fire until you see the blood foam of the duck overflow, so that you can clean the blood foam floating on the surface, and repeat this several times until the soup is clear;

4. Remember to put ginger slices: Remember to put ginger slices after the blood bubbles are cleaned. We all know that ginger slices have a good blood-removing effect, which can just neutralize benign duck meat.

5, remember to use shochu and Sanhua wine in advance, because shochu and Sanhua wine can not only remove odor but also enhance fragrance;