Soy sauce is made by natural fermentation of douchi koji, rice, sugar, salt, wine and other materials. It can be used to make sauce fish or stir-fry taro stalks, and can also be used as dipping material for chopping geese. So, is there a soy sauce cooking method? Next, I recommend the soy sauce cooking method for you.

Cooking method of soy sauce 1: cold noodles with soy sauce flavor

material

250g of raw noodles, 2 tablespoons of soy sauce, 50g of pig hind legs, cucumber 1/2, carrot 1/2, ginger 1 slice, garlic 1 petal, shallot 1 root and soy sauce 1 root.

working methods

1. Prepare 250g of raw noodles, either homemade handmade noodles or bought noodles. However, in view of the food problems, Huixin suggests that you do it at home.

2. Put enough cold water in the pot, boil it and add noodles.

3. Spread out the noodles with chopsticks immediately and cook for about 2 minutes until the noodles are cooked.

Take out the cooked noodles and let them cool immediately.

5. Heat a small amount of cooking oil in the pot, cut ginger, garlic and onion respectively, and stir fry in the oil pan.

6. The fat and lean parts of pig hind leg meat are separated and diced respectively.

7. Stir-fry the pork fat cubes in the pot until the fat cubes shrink and the surface is golden.

8. Add diced meat and stir-fry with a shovel until the diced meat changes color.

9. Add 1/2 tablespoons soy sauce to the pot and color the diced meat.

10. Add 1 spoon of homemade Chili water and simmer for 1 minute until the diced meat is cooked.

1 1. Put the cold noodles in a basin and add the fried diced meat.

12. Add 2 tablespoons soy sauce.

13. Stir evenly with chopsticks so that each noodle is evenly coated with sauce.

14. Wash cucumber and cut into filaments.

15. Wash carrots, peel them and cut them into filaments.

16. Put shredded cucumber and shredded carrot into noodles and mix them evenly with chopsticks.

Cooking method 2 of soy sauce: Steamed ribs with soy sauce.

material

Soy sauce, ribs, wine, sugar, salt, raw flour, chopped green onion.

working methods

1. Wash the ribs, wrap them in a towel and drain. Use wine, sugar and salt. Because of soy sauce, the amount of salt is less than usual Mix the raw flour with the ribs.

2. Add appropriate amount of soy sauce, mix well and marinate for 15 minutes. Sprinkle minced garlic on the surface, sprinkle with a little oil, and then steam in the pot for about 10 minutes. Take it out and sprinkle with chopped green onion.

Cooking method 3 of soy sauce: roast pork ribs with soy sauce

material

Main materials: single row, iron stick yam

Ingredients: onion, ginger, garlic

Seasoning: salt, soy sauce, soy sauce, yellow wine, sugar.

working methods

1, the main ingredients are as follows, in which the iron stick yam is peeled and soaked in water to prevent discoloration.

2, ribs washed with kitchen paper to absorb water.

3. Turn the pan to low heat, add a little oil and fry the ribs until all sides are golden.

4. Add onion, ginger and garlic, stir-fry until the fragrance is overflowing, then add yellow wine to cook, add a tablespoon of soy sauce and stir-fry until the ribs are evenly stained with soy sauce.

5. Add the right amount of soy sauce and boiling water until the ribs are completely cooked. After the fire boils, turn to low heat and simmer for about 30 minutes. Open the yam, add a little salt, and simmer for about 20 minutes until the yam is cooked and soft.

skill

1, garlic, I used a whole head.

2. Soy sauce and soy sauce are salty, so put little or no salt.

Edible efficacy of soy sauce

1. The main ingredients of soy sauce are protein, fat, vitamins, calcium, phosphorus and iron. These are indispensable nutrients for the human body; Edible efficacy of soy sauce

2. Soy sauce is rich in high-quality protein, which can not only increase the nutritional value of dishes when cooking, but also produce amino acids by protein under the action of microorganisms, which can make dishes present more delicious taste and have the function of appetizing and helping food; Edible efficacy of soy sauce

3. Soy sauce is also rich in linoleic acid and linolenic acid, which is beneficial to supplement essential fatty acids and lower cholesterol, thus reducing the chance of cardiovascular diseases; Edible efficacy of soy sauce

4. The fat in soy sauce is rich in unsaturated fatty acids and soybean phospholipids, which can keep the elasticity of blood vessels, strengthen the brain and prevent fatty liver. Soy sauce itself contains a variety of nutrients, including protein, vitamins and iron, which can stimulate appetite, promote digestion and prevent fatty liver.