Bai Bei 1.5g

Auricularia auricula [Figure] Auricularia auricula is eaten in moderation.

Carrots [Figure] Half a carrot

Green pepper [Figure] Green pepper is half a gram of food.

Proper amount of onion

Appropriate amount of shredded ginger

Proper oil production

Proper amount of salt

Oil quantity

Zanthoxylum bungeanum [figure] Zanthoxylum bungeanum proper amount

Proper amount of raw flour

Recipe practice:

Illustration baking Bai Bei tin foil 1 1. Finished product.

Illustration of the practice of baking Bai Bei with tin foil 22. Simple, easy to make and delicious.

Instructions on baking Bai Bei with tinfoil 33. After washing the white shellfish, soak them in salt water and wash them twice.

Illustration of the practice of baking Bai Bei with tinfoil 44. Cut carrots into filaments, green peppers into small pieces, black fungus into granules, and then adjust the marinade.

Instructions for baking Bai Bei with tinfoil 55. Pour all the cut materials into the marinade and mix well for later use.

Practice of baking Bai Bei with tinfoil 66. Bai Bei scalded all the holes with boiling water and fished them out.

Practice of baking Bai Bei with tinfoil 77. Take a stainless steel bowl, spread a layer of tin foil, put some marinade at the bottom, then pour it into Bai Bei, spread the remaining marinade on the surface, and finally wrap it with tin foil (pour all the marinade).

Instructions on baking Bai Bei with tinfoil 88. Put it in a preheated oven, heat it up and down at 185 degrees, and bake it for about 15 minutes.

Practice of baking Bai Bei with tin foil 99. After baking, take it out and stir it a little. Sprinkle with chopped green onion.

Description of the method of baking Bai Bei with tin foil 10 10. Although baking vegetables with tin foil is not a novel method, I was surprised at the first bite. Its taste is not lost to the method of frying with black beans and peppers. Delicious but not spicy, with unique taste. Perfect with beer.