Pork150g

Pleurotus eryngii 50g

50 grams of carrots

Pea 40g

Sweet corn 40g

350 grams of rice

Proper amount of water

condiments

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of corn oil

Onion amount

Steps of multicolored braised rice

1. Clean all kinds of ingredients and cut pork, Pleurotus eryngii and carrots into pieces. I peeled peas and sweet corn before and kept them in the refrigerator. Just take it out. Cut onions. In fact, I think onions are more delicious, but they were gone at that time, so they were replaced with green onions.

2. Heat the wok, put oil and stir-fry chopped green onion;

3. Add diced meat and stir-fry to change color;

4. Add a little raw meat to adjust the color and continue to fry. Because the meat I use has fat and skin, I have been frying for a long time and want to fry the fat. If it is pure lean meat, I don't need to fry for too long;

5. Add diced carrots and diced Pleurotus eryngii into pork and stir fry;

6. Finally, add peas and sweet corn kernels, and the color begins to be rich;

7. Stir-fry until the peas change color, boil hot water, cover the ingredients, boil over high fire, put down the salt to taste, and cook for about 3 minutes;

8. Taomi at this time. Pour the rice into the rice washing basket and wash it. Good rice does not need to be washed too many times. Just wash it.

9. Put the washed rice into the rice cooker;

10. Pour vegetables and a proper amount of soup into the rice cooker; Pay attention to the control of the amount of soup. Less rice is raw, and more rice is sticky and not delicious.

1 1. Turn on the rice cooker, and the normal standard rice mode is enough;

12. When the rice cooker is ready, you can eat delicious braised rice;

13. Mix rice and vegetables with a rice spoon and put them in a bowl.

14. How about it? Simple enough, rich in ingredients, with meat, vegetables, bacteria and staple food. The amount of rice cooked above is enough for two or three people.