Tricholoma matsutake is a very precious fungus. In Japan, it has the title of "king of mushrooms", so good quality matsutake can be bought very expensive. Tricholoma matsutake is nutritious, contains protein and amino acids, and is said to have anticancer effect. Stewed Tricholoma matsutake and chicken together is a nourishing soup for health, which can replenish qi and deficiency.

material

Local hen 1 hen (about 1500g) and Tricholoma matsutake 150g, fresh Tricholoma matsutake, ginger 10g, onion 20g, clear water 2.5l and a little refined salt are preferred.

working methods

1. Break the ginger and tie the onion for later use. Wash Tricholoma matsutake and cut into small pieces of 0.3 cm.

2. Wash the chicken, blanch it in boiling water and take it out.

3. Put 2500 ml of water into the pot, put the cooked chicken on high fire, add chopped ginger, onion and Tricholoma matsutake and cook together, then stew it on low fire until the chicken is cooked and soft, and the Tricholoma matsutake is fragrant, about 4 hours.

4. You can add a little salt when you hold the bowl.