A proper amount of leftovers

shrimp

Scallop amount

Appropriate amount of shredded ginger

Proper amount of cooking wine

Proper amount of salt

ginger slice

Sugar garlic

3-4 celery.

Proper amount of onion

How to make Chaoshan seafood casserole porridge?

Put the leftovers in the casserole, and then add water, the amount of water is 3-4 times that of rice. Add some scallops to make it more suitable. Then put the casserole on the stove to boil. After the water is boiled, change it to medium-low heat to boil. Cook until the rice swells. In the process of cooking, you must constantly stir with a spoon.

Before the rice in the casserole is cooked into rice flowers, prepare the following actions: remove the head of the fresh shrimp and put it in a small bowl for later use. Remove the shrimp line from the shrimp, open the back and soak it in salt and cooking wine.

Stir-fry the shrimp head with oil in the pan, take out the fried shrimp oil and throw away the shrimp head.

Small celery stalks without leaves, chopped. The leaves are so strong that I don't like them very much.

Press the sugar and garlic flat so that they taste good when cooked.

After the rice is boiled until it swells, add fried shrimp oil, shrimp body, shredded ginger, chopped celery and sugar garlic. Put a little salt in the porridge. Stir and heat with a spoon. When the shrimp is cooked, add the chopped green onion.

Turn off the fire and fill the porridge.