Have you ever eaten such instant noodles? 1. Sour soup tomato instant noodles: onion, garlic, Chili noodles and sesame seeds are topped with hot oil, 1 tablespoon tomato sauce, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon aged vinegar, salt and sugar. Stir-fry tomato juice, add two bowls of water, add instant noodles, cook until soft, add sauce, add vegetables, cook until cooked, and code with boiled eggs.

2. Sauerkraut noodles: Add minced garlic, millet spicy, Chili noodles, cooked white sesame seeds and chopped green onion to the hot oil, add 2 tablespoons of soy sauce and half a spoonful of oyster sauce (you can add 1 spoonful of aged vinegar if you like sour), add sauerkraut, stir well, and put it into the mixture to stir well.

3. Milk dolphin slippery noodles: dolphin bone Lamian Noodles, milk, tomatoes, eggs, lunch meat. Fried eggs and luncheon meat, stir-fry diced tomatoes with less oil, add half a bowl of water to make juice, add 100 ml milk to boil, add noodles and sauce and cook for 2 minutes. It smells so good! !

4. Instant noodles in spicy balsamic pot: Stir-fry minced garlic and chopped green onion in oil, add hot pot bottom material, stir-fry in red oil, add water, add hot pot balls, add instant noodles, cook for two minutes, and sprinkle with chopped green onion to take out.