Boiling fish is a very famous delicacy in Sichuan. It attracts diners from all over the world with its unique seasoning and spicy taste. But everyone is talking about its taste, so what are its benefits?

First of all, boiling fish has many secret recipes of herbs and spices. Many of these herbs have health-care effects, among which the famous ones include Sichuan clamshell, angelica root, astragalus and other health-preserving formulas. The considerate store will recommend different flavors of herbs to consumers and provide them with the most reasonable and healthy recipes according to their needs.

Secondly, the ingredients for boiled fish are very fresh. As the old Sichuan people say, "If you don't eat fresh food, you don't really eat it." If the ingredients are not fresh, it will be difficult to reflect the real good taste. A good hot pot requires using different types of ingredients and integrating them into the pot to maximize their flavor. Boiling fish uses the same principle.

Finally, the unique spicy taste is irresistible. Facing the hot pot filled with fish fillets, bean skins, meat slices, duck blood, etc., the aroma of chili peppers and various herbs on the side of the pot also hit the nostrils, making people salivate. A mouthful of boiling fish fills the stomach with a mouthful of spicy comfort. . It really makes people linger and have endless aftertaste.

In short, boiled fish has become a favorite among diners because of its delicious and healthy taste, fresh ingredients and unique taste. Whether in Sichuan or around the world, boiled fish has a special status and is worthy of being the king of gourmet food.