A mellow and smooth Basque version of cheesecake, without difficulty, is definitely worth a try. Although its dark brown appearance looks like a burnt failure, its surface is slightly wrinkled and its edge is not flat at all. The texture in the center of the cake is soft and smooth, and the slightly black outer layer adds a calm level to the heavy cheese. The mellow cheese flavor impacts the taste buds.

Step 1: Put the cream cheese and sugar into the main pot for 2 minutes/3, and stir well. Turn on the oven and preheat it to 230-240 degrees.

Step 2: Add 3 whole eggs and 1 yolk for 2 minutes /37 degrees/speed 4, and continue to stir evenly. Open the inspection, if it is not mixed evenly, scrape it off with a scraper and start the next step.

Step 3: Add cream (200g) and corn starch (10g) 1min at room temperature, and continue to stir at the third speed. If there are many particles in this step, increase the temperature to 37 degrees when stirring. The principle is to mix into a uniform liquid without particles.

Step 4: Take out a piece of baking paper that can be put into a 6-inch mold, wet it and wring it out, and put it into a 6-inch mold. It doesn't matter if the surroundings are as flat as possible. This cake does not need a smooth environment. Pour the cake paste into the mold and shake it once into the oven.

Step 5: Bake in a preheated oven at 230-240 degrees for about 25 minutes. It is recommended to refrigerate overnight before cutting!

Step 6: Cut and refrigerate for one night. Looking at the burnt skin, the outer layer is crispy and the inside is unexpectedly silky. No wonder it's an online celebrity cake.

Try rock salt or black pepper, it has an unexpected taste!

A perfect match for all kinds of coffee, afternoon tea is the first choice!

Do it quickly!

? Tips?

1, friends who eat raw ketose change white sugar into rock fucose, and corn starch into almond powder, in the same proportion, and make ketone appropriately.

2, just mix the materials evenly, do not over-stir, to avoid over-stirring causing big bubbles to affect the taste.

3, baking time should not exceed 25 minutes, affecting the taste. If you are willing to taste it, you can bake it for about 20 minutes according to your oven temper.

4, it is best to refrigerate for one night before cutting!

I hope today's sharing can help you.

We will continue tomorrow.

Just a friendly reminder:

Yidu Cocoa has obtained the national vocational qualification certificate.

Anyone who comes to Yidu Cocoa to study abroad, sign up for the exam!

Take the national vocational subsidy ~

Come to Yidu to learn cocoa.

French pastry, soft bread and European and Korean decorations

Birthday cake, creative dessert, delicate fudge

Coffee and cold drinks, private baking, starting a business.

Lay a solid foundation and embark on the road of baking master.

?

Take a baking course and choose a certain degree of cocoa.

-End-

May every relationship be treated with care.

May every baking be savored with heart.